Laserfiche WebLink
GEOTECHNICAL <br /> NEIL O. ANDERSON ENVIRONMENTAL <br /> A N D A 5,�;i0 C I A T E_S_ <br /> U INSPECTIONS & TESTING <br /> LABORATORY SERVICES <br /> JUN 2 2 2006 POOL ENGINEERING <br /> ENVIRONMENT HEALTH POST TENSION DESIGN <br /> June 20,2006 PERMI T/SERVICES <br /> NOA Project Number: E06038A <br /> Lisa Medina, Sr. REHS <br /> San Joaquin County Environmental Health Department <br /> 304 E.Weber Avenue <br /> Stockton, California 95202 <br /> Re: Addendum to Soil Suitability/Nitrate Loading Study <br /> Vino Piazza <br /> 12470 East Locke Road <br /> Lockeford, California <br /> Dear Lisa, <br /> Based on new information provided for the above project by Greg Olivera of your Office, an <br /> additional scenario was completed to address the following changes for the Soil Suitability/Nitrate <br /> Loading Study (SS/NLS): <br /> The existing restaurant,Busaba Thai Cuisine, has seven employees,not four. <br /> �• In addition to the four major events per year, 42 minor events are planned. Approximately <br /> 50 customers and three employees per event are expected for these smaller events. <br /> The table presented in Section 3.4 of the NLS is modified as follows: <br /> Table 1,Additional Scenario <br /> Typical Quantity of Effluent <br /> Total People Average Quantity per Average Daily Flow <br /> Category per Day Person Per Parcel <br /> 2 daily (2 employees+ 6 employees*3/7 + 14 9';1 <br /> Employee6 Fri-Sun 13 gpd/employee employees*2// * 13 gpd/employee <br /> TastingRooms 14 Sat-Sun — 111 gpd <br /> Employees— -*`7 Fri-Sun (7 employees*3/7 +4 employees* 5�7) <br /> Restaurants 4 Timis-Mon 13 gpd/employee 13 gpd/employee=76 gpd�� <br /> <9 I <br /> .oma <br /> Employees— * * <br /> 30/event,four 30 employees 4/365 13 gpd/employee <br /> Major Special events/year 13 gpd/employee =4 gpd <br /> Event <br /> Employee or 3/event,42 13 gpd/employee 3 employees*42/365* 13 gpd/employee j'(/aXj� <br /> Special Event events/year =4 gpd ✓ 1!! 7'.5 <br /> Customer— 35.7 daily ave. 3 gpd/customer 35.7 customers*3 gpd= 107 gpd�' <br /> Tasting Rooms <br /> LODI ■ SACRAMENTO ■ MODESTO <br /> ENVIRONMENTAL DIVISION 902 Industrial Way,Lodi,California 95240 ■209.367.3701 ■ 209.369.4228 fas ■w .noandersonxom <br />