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0z 0A <br /> WINERY OR WINE CELLAR.SUPPLEMENTAL INFORMATION_ <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is fisted,please mark an"E"for existing, a"P" <br /> for proposed, an"X"for expanding or an"N"for None. <br /> 1. N Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a.ATF Winery ✓ <br /> 3. P Barrel aging b. ATF Wine Cellar _ ✓ <br /> 4. N Bottling c. ABC Winegrower ✓ <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower _ ✓ <br /> 7. N , Underground waste disposal <br /> 8. N Above-ground waste disposal <br /> 9. N Administration offices <br /> 10.N Laboratories <br /> 11.N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 0 <br /> b. Proposed capacity in gallons 200 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases)_j. <br /> b. Proposed storage capacity(in cases)500 <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> Existing building (no constructionl <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves),offices, laboratories, kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 1000 <br /> b. Percent of total Parcel 0.5% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling,bulk and bottle storage,equipment storage and maintenance <br /> facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet 450 <br />