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; � <br /> do q <br /> — � 3.(1)PROPOSED HANDICAP STALL AND AG4,E55 AI5LE AD-1 <br /> I I FOR WINE TASTING ROOM. DIMENSIONS OF STALL:20'x / <br /> �j R=100, —y 10':DIMENSIONS OF AGGE55 A15LE:5'x 10'. 5-1 <br /> 4.REMAINING 26 PARKING STALLS OVERFLOW PARKING <br /> / 1 FOR MARKETING EVENTS TO ACCOMMODATE A <br /> MAXIMUM OF 52 PEOPLE. <br /> S. EXISTING AGEASEMENT. E-1 <br /> b. EXISTING DRAINAGE TO REMAIN UNCHANGED.PLAN <br /> TALL STRUCTURES ON-SITE ARE EXISTING. LTG- <br /> _ LTG- <br /> ILDING INFORMATION <br /> P-1 <br /> 1 T.ODEPA M-1 <br /> ENVIRONMENTAL HES LTH DEPARTMENT <br /> PE OF CONSTRUCTION: V-B �� socECMor"sTssioz o <br /> (209)468 9420 <br /> 'HOPOSAL APPROVED SUB.ECT TO: U EN-1 <br /> OBTAIN SANITATION PERMIT W <br /> OCCUPANCY GROUP: B OBTAIN WELL/PUMP PERMIT <br /> C.1 CONIOITIONSN TED BELOW fJ <br /> ARKS EN-2 <br /> S <br /> NUMBER OF STORIES: ONE t <br /> �'- to EN-3 <br /> L1 ext s only to t at ts an a d <br /> FIRE SPRINKLERS: NO < 7 'eon and does not authorize or approve any omiss ono <br /> ;a:al or local ordinnoctK <br /> SQUARE FOOTAGE: 600 50. FT. FIRE <br /> ALLOWABLE HEIGHT: TWO STORIES FIRE <br /> PER ' <br /> ALLOWABLE AREA: 9,000 50. FT. PER <br /> MAX <br /> OGCUPANTLOAD: <br /> PER ' <br /> R.R. & CLOSET= 96.1 50. FT. / 300 = 1 BEAF <br /> PRODUCTION ROOM= 390 5Q. FT. / 15 = 26 STRL <br /> TASTING AREA= 135 5Q. FT. / 200 = 1 RATE <br /> UNLIT <br /> :EQUIREMENTS OF THE 2005 EDITION OF THE CALIFORN <br /> OF THE CALIFORNIA BUILDING CODE, CALIFORNIA PLUM <br /> q OF THE GALIFORNIA ELEGTRIGA L GnUE AND ALL <br />