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PA - " OUZ04 <br /> WINERY OR WINE CELLARSUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an"E" for existing, a"P" <br /> for proposed, an"X"for expanding or an 'N"for None. <br /> 1. P Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a. ATF Winery ✓ <br /> b. ATF Wine Cellar ✓ <br /> 3. P Barrel aging — <br /> 4. P Bottling c. ABC Winegrower ✓ <br /> 5. P Case goods storage d. ABC Duplicate <br /> (. N Wine caves Winegrower — ✓ <br /> 7. N .• Underground waste disposal <br /> 8. P Above-ground waste disposal <br /> 9. N Administration offices <br /> 10. N Laboratories <br /> 11.N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 0 <br /> b. Proposed capacity in gallons 500 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) 0 <br /> b. Proposed storage capacity (in cases) 150 <br /> C. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves),offices, laboratories,kitchens,tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 600 <br /> b. Percent oft I Parcel 0.5% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet 465 <br />