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Project Map <br /> � 11 H--12 X14 } <br /> 10� 13J Pour°Llc o Q <br /> LL <br /> NJIu71 L� <br /> Tia <br /> 6—E ---, <br /> I I <br /> eu)u�i�r� <br /> a-15 <br /> [4 <br /> -HE PROPOSED BUILDING IS 100' X 150' 2 <br /> 5.000 S.F.) AND IS FOR CHEESE PROCESSING) In <br /> EXISTING SUILOING TABULATION <br /> 9UILDING SC. FOOT USE <br /> t 9.675 SUPREMA CHEESE COMPANY(CHEESE?ROCESSINGI <br /> 16 <br /> ICHEESE RELATEDI (PORTION TO REMAIN) <br /> (9.0001 (PORTION TO BE REMOVEDI <br /> 2 6550 SUPREMA CHEESE COMPANY (CHEESE PROCESSING) (CHEESE RELATEDI <br /> 3.645 SUPREMA CHEESE COMPANY (MAINTENANCE SHOPI ICHEESE RELATED) <br /> 3 5.700 SUPREMA CHEESE COMPANY(OFFICE ANC STORAGE) (CHEESE RELATED) <br /> 9.269 AGSCO FARM REPAIR <br /> 5 1,000 SHCP <br /> 120 FLAMMABLE STORAGE <br /> 9 1,732 REFRIGERATED BUILDING (CHEESE RELATED) <br /> 9 9,000 VACANT SHOP <br /> 'O 561 PAINT BOOTH <br /> ±1 3.650 STORAGE <br /> '2 525 STORAGE <br /> '3 1,796 AARTMAN TRUCKING COMPANY(OFFICE 6 SHOPI (CHEESE RELATED) <br /> 129 SCALE HOUSE(CHEESE RELATEDI <br /> 5 200 WELL HOUSE(CHEESE RELATED) <br /> 6 CO TRUCK WASH AREA (CHEESE RELATED) <br /> 54.3.3: TOTAL EXISTING BUILDINGS TO REMAIN <br /> 63.-1 7OTAL EXISTING BUILDINGS <br /> San Joaquin County UP-94-3/De Groot <br /> Community Development Page 5 <br />