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'p <br /> I Use Permit Application Form <br /> Y rP ' tea p <br /> Part A <br /> SAN JOAQUIN COUNTY PLANNING DIVISION <br /> 1810 EAST.IHAZELTON AVENUE <br /> STOCKTON, CALIFORNIA 95205 <br /> TELEPHONE: ( 209 ) 468-3120 <br /> (To Be Filled Out By Applicant ) <br /> �G <br /> Property Agent of <br /> Owner: Alpine Packing Co . �L Owner : <br /> Address 990Q 1wr Sacramento Rd . ' Address <br /> . <br /> City: Stocktonit City: <br /> State/Zip: Calif . 95210 State/Zip: <br /> Phone: (209) 477-2691 �f Phone: <br /> ❑ PROJECT <br /> Project for .Which Application is Being Made To add storage coolers , <br /> processing capacity , and employee we are rooms to exist- <br /> ing facility. _ <br /> First floor=additional production, storage,&lunch room <br /> --- - - -- - it <br /> Second floor = replacement of office & dry storage for boxes and records. <br /> 1 What is the Ultimate Project Envisioned for this Site (if more exten- <br /> sive <br /> xtensive than above )? <br /> A meat processing and)� distribution facility that is as <br /> efficient and modern as we can possibly make in order to <br /> remain competitive inithe industry . <br /> ❑ PROPERTY INFORMATION 1i <br /> ' 31 <br /> Property Address 9900 N . Lower Sacramento Rd . Stockton, Ca . 95210 <br /> Assessor 's Parcel Number( s ) 084-080-01 <br /> Size of Project Area aprox �1111 acres <br /> -f <br /> Current Surrounding Land Uses : North AQ-20- East AG-20 <br /> South r West - <br /> ❑ OPERATING CHARACTERISTICS ii <br /> 1 . ' Description of the businessi� (include materials involved) <br /> Cattle are received slaughtered chilled boned cut u nd <br /> or processed into the finest sausage , hot dogs , and <br /> bolone made in San Joaquin County ! <br /> �4 <br /> Use Permit Application - 5 - ( 6/86 ) <br /> �E <br />