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SU0002159
EnvironmentalHealth
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2600 - Land Use Program
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UP-01-06
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SU0002159
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Last modified
11/19/2024 4:01:39 PM
Creation date
9/8/2019 12:31:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002159
PE
2626
FACILITY_NAME
UP-01-06
STREET_NUMBER
10769
Direction
E
STREET_NAME
STATE ROUTE 120
City
MANTECA
Zip
95336
ENTERED_DATE
10/23/2001 12:00:00 AM
SITE_LOCATION
10769 E HWY 120
QC Status
Approved
Scanner
SJGOV\sballwahn
Supplemental fields
FilePath
\MIGRATIONS\O\HWY 120\10769\UP-01-06\SU0002159\APPL.PDF
Tags
EHD - Public
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CONDITIONS OF APPROVAL <br /> UP-01-6 <br /> Raymus Development <br /> Use Permit Application No. UP-01-6 was approved by the San Joaquin County Planning Commission <br /> on June 7, 2001. The effective date of approval is June 17, 2001. This approval will expire on <br /> December 17, 2002,which is 18 months from the effective date of approval,unless(1) all Conditions <br /> of Approval have been complied with, (2) all necessary building permits have been secured and <br /> remain in force,and (3) all necessary permits from other agencies have been secured and remain in <br /> force. <br /> Unless otherwise specified,all Conditions of Approval and Ordinance requirements shall be fulfilled <br /> prior to the establishment of the use and the issuance of any building permits. Those Conditions <br /> followed by a Section Number have been identified as Ordinance requirements pertinent to this <br /> application. Ordinance requirements cannot be modified, and other Ordinance requirements may <br /> apply. <br /> 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact:Jennifer Jolley,468-3161) <br /> a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site <br /> Plan required as a part of the building permit must be prepared by a registered civil engineer or <br /> licensed architect. This Plan must show drainage,driveway access details(including gates), on-site <br /> parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE <br /> PLAN CHECK LIST" for details). A fee is required for the Site Plan review. (Development Title <br /> Section 9-884) <br /> b. APPROVED USE: This approval is for the construction of a 6,000-square-foot large agricultural store <br /> to sell fruits, vegetables, and eggs. A maximum of 500 square feet may be utilized for limited retail <br /> sales such as sundries,prepackaged food, bottled and canned beverages,freshly prepared food and <br /> beverages,and fresh cut flowers as shown on the Plan dated April 16, 2001. (Use Type:Agricultural <br /> Store-Large) <br /> c. BUSINESS LICENSE: The applicant shall secure an approved Business License prior to the <br /> initiation of the use. The Business License may be applied for concurrently with the building permit <br /> application. (Section 7-1000 of the County Ordinance Code) <br /> d. STORM DRAINAGE: Storm water drainage shall be retained on the site. The drainage pattern and <br /> corresponding storm drain improvements shall be shown on the Site Plan. Drainage calculations <br /> prepared by a registered civil engineer or architect shall be included. (Development Title Section 9- <br /> 1135) <br /> e. PARKING: Off-street parking shall be provided and comply with the following: <br /> (1) All parking spaces, driveways, and maneuvering areas shall be surfaced and permanently <br /> maintained with base material of appropriate depth and asphalt concrete or Portland cement <br /> concrete to provide a durable, dust-free surface. Bumper guards shall be provided where <br /> necessary to protect adjacent structures or properties.(Development Title Section 9-1015.5[e]) <br /> (2) A minimum of twenty (20) parking spaces shall be provided, including one (1) van accessible <br /> space. Accessible spaces shall be located as close as possible to the primary entrance(C.C.R., <br /> Title 24). (3.3 spaces are required for every 1,000 feet of building area.) (Development Title <br /> Section 9-1015.3) <br /> Conditions of Approval - 1 - UP-01-6 <br />
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