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bell Analytical, Inc. To,,1534 Willow Pass Road,Pittsburg,CA 94565-1701 ' <br /> M c C a m pFree lephone:(877)252-9262/Fax:(925)252-9269 <br /> "When Quality Counts" http://www.mccampbell.com/E-mail:main@mccampbell.com <br /> WORK ORDER SUMMARY <br /> Client Name: TERRACON Project: NAI 87034;Global Carrier Inc. Work Order: 1807026 <br /> Client Contact: Tammy Woods QC Level: LEVEL 2 <br /> Contact's Email: tkwoods@terracon.com Comments: Date Logged: 7/25/2018 <br /> F]WaterTrax [-]WriteOn EDF Excel FIFax W Email L]HardCopy DThirdParty DJ-flag <br /> Lab ID Client ID Matrix Test Name Containers Bottle&Preservative De- Collection Date TAT Sediment Hold SubOut <br /> /Composites chlorinated &Time Content <br /> 1807C26-001A GW I Water E300.1(Inorganic Anions)<Nitrate as 1 125mL HDPE,unprsv. ❑ 7/25/2018 8:15 5 days Trace ❑ <br /> N,Nitrate as NO3> <br /> 1807C26-002A GW2(1 of 4) Water E524.3(EDB,DBCP,&123TCP)<1,2- 1 aVOA w/Ascorbic acid& ❑ 7/25/2018 820 5 days Trace ❑ <br /> Dibromo-3-chloropropane_sim,1,2- Meleic acid <br /> Dibromoethane(EDB)_sim> <br /> 1807C26-002B GW2(2 of 4) Water E524.3(EDB,DBCP,&123TCP)<112- 1 aVOA w/Ascorbic acid& ❑ 7/25/2018 8:20 5 days Trace <br /> Dibromo-3-chloropropane_sim,1,2- Meleic acid <br /> Dibromoethane(EDB) sim> <br /> 1807C26-002C GW2(3 of 4) Water 1 aVOA w/Ascorbic acid& ❑ 7/25/2018 8:20 Trace <br /> Meleic acid <br /> 1807C26-002D GW2(4 of 4) Water 1 aVOA w/Ascorbic acid& 7/25/2018 8:20 Trace 0 <br /> Meleic acid <br /> 1807C26-003A Trip Blanks Water 1 aVOA w/Ascorbic acid& 7/25/2018 None <br /> Meleic acid <br /> NOTES: -STLC and TCLP extractions require 2 days to complete; therefore, all TATs begin after the extraction is completed (i.e., One-day TAT yields results <br /> in 3 days from sample submission). <br /> -MAI assumes that all material present in the provided sampling container is considered part of the sample -MAI does not exclude any material from <br /> the sample prior to sample preparation unless requested in writing by the client. <br /> Page 1 of 1 <br /> Page 8 of 10 <br />