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1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mo Hatef, 209-468-8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for a small winery to be built in three phases over a ten year period as shown on the Site Plan dated October 25, 2012. (Use Type: Wineries and Wine Cellars—Winery, Small). Phase One, building permits to be issued within 18 months from the effective date of approval, includes the construction of a 9,550 square foot multipurpose winery building to include a wine tasting room, lab, office, case and barrel storage and restrooms and an 800 square foot crush pad. Phase Two, building permits to be issued within five years from the effective date of approval, includes the construction of a 7,500 square foot production building. Phase Three, building permits to be issued within ten years from the effective date of approval, includes the construction of a 7,500 square foot production building. Thirty marketing events per year are also proposed with a maximum attendance of 150 people as shown on the proposed marketing plan dated October 17, 2012. c) MARKETING EVENTS: Marketing Events are subjected to the following regulations: 1) A maximum of thirty (30) marketing events are permitted annually as a part of the proposed marketing plan dated October 17, 2012. 2) Each event shall have a maximum attendance of 150 people. 3) Marketing Events shall end by 10:00 p.m. (Development Title Section 9-1075.5 (m)(2). 4) Amplified music shall not be permitted as part of this approval. d) PRODUCTION CAPACITY: A small winery shall have a minimum production capacity of 201 gallons of wine per year and a maximum production capacity of 36,000 gallons of wine per year. (Development Title Section 9-1075.5[a]). e) CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) f) PARKING: Off-street parking shall be provided and comply with the following: (1) All winery driveways and maneuvering areas shall be surfaced and permanently maintained with base material of appropriate depth and chip seal to provide a durable, dust free surface. Bumper guards shall be provided when necessary to protect adjacent structures or properties (Development Title Section 9-1015.5[e]). 1) A minimum of 24 parking spaces shall be provided, including one van accessible space, for Phase One. A minimum of 23 parking spaces shall be provided for Phase Two, including one more accessible space. At full buildout, 47 parking spaces shall be provided, including 2 accessible spaces, one of which shall be van accessible. Accessible spaces shall be located as close as possible to the primary entrance 5