My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0006046 SSNL
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
P
>
PELTIER
>
7087
>
2600 - Land Use Program
>
PA-0600237
>
SU0006046 SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:32:03 AM
Creation date
9/8/2019 12:42:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0006046
PE
2632
FACILITY_NAME
PA-0600237
STREET_NUMBER
7087
Direction
E
STREET_NAME
PELTIER
STREET_TYPE
RD
City
ACAMPO
Zip
95220
APN
00526041
ENTERED_DATE
5/17/2006 12:00:00 AM
SITE_LOCATION
7087 E PELTIER RD
RECEIVED_DATE
5/16/2006 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\P\PELTIER\7087\PA-0600237\SU0006046\SS STDY.PDF \MIGRATIONS\P\PELTIER\7087\PA-0600237\SU0006046\NL STDY.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
92
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID: <br /> F3REC005.002 <br /> Revision Date: 01/20/04 Page: 1 of 1 <br /> Stockton - Condition Upon Receipt (Attach to COC) <br /> Sample Receipt at STK: _ <br /> 1. Number of ice chests/packages received: l� <br /> oZ, <br /> 2. Were samples received in a chilled condition? Tempso16? <br /> Acceptable is above freezing to 6°C. Also acceptable is received on ice(ROI)for the same day of sampling or <br /> received at room temperature(RRT)if sampled within one hour of receipt. Client contact for temperature failures <br /> must be documented below. If many packages are received at one time check for tests/H.T.'s/rushes/Bacti's to <br /> prioritize further review. Please notify Microbiology personnel immediately of bacti samples received.. <br /> tr <br /> 3. Do the number of bottles received agree with the COC? ge-5=ples. <br /> No N/A <br /> 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) No <br /> 5. Were sample custody seals intact? Yes No <br /> Sign and date the COC,place in a ziplock and put in the same ice chest - <br /> `" Sample Receipt Review completed by(initials): <br /> Sample Receipt at SP: <br /> 1. Were samples received in a chilled condition? Temps: <br /> Acceptable is above freezing to 6°C. If many packages are received at one time check for tests/H.T.'s/rushesBacti's to <br /> prioritize further review. Please notify Microbiology personnel immediately of bacti samples received. <br /> it 2. Do the number of bottles received agree with the COC? 0 No N/A <br /> 3. Were samples received intact? (i.e. no broken bottles, leaks etc.) 'e No <br /> 4. Were sample custody seals intact? N/A Yes No <br /> Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification,Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? No <br /> I <br /> L. 2. Did bottle labels correspond with the client's ID's? Ye No <br /> 3. Were all bottles requiring sample preservation properly preserved? Yes No N/A FGL <br /> •- 4. Were all analyses within holding times at time of receipt? es No <br /> 5. Have rush or project due dates been checked and accepted? Yes No <br /> Attach labels to the containers and include a copy of the COC for lab delivery. <br /> Sample Receipt,Login and Verification completed by(initials): 6 L <br /> Discrepancy Documentation: <br /> Any items above which are"No" or do not meet specifications (i.e. temps)must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> (3-9574) <br /> Resolution: l Anderson Associates <br /> Nei <br /> STK0634757 <br /> IV-06/09/2006-16:06:30 / <br /> v <br />
The URL can be used to link to this page
Your browser does not support the video tag.