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9> <br /> CONDITIONS OF:APPROVAL <br /> PA 0700298 <br /> ioldener <br /> Site Approval Application Noy PA-0700298 was approved by the4San jaaaquin County Community <br /> Development,Department,on I IN. ovembe'r 94,.2007. The`'etfecti�e date of approval rs`November 24, <br /> 2007 :This'approval will wexpire on May 25, .2009, .whicFi' is 18 rnontFis from the effective.date -of ' <br /> approval, unless (9) all Conditions of. Approval have been .con plied,with, (2) all nece5sary:buiId" <br /> permits <br /> been secured and remain in foirce,'and (3) all necessary permits to., "otlior agencle's .: . <br /> have been iii cured and remain in force. <br /> Unless otherwise specified, all Conditions.of Approval and Ordinance requirements shall be fulfilled <br /> prior to the establishment of the use and the issuance of any building permits, Those Conditions <br /> followed by a Section Number have been identified as Ordinance requirements pertinent to this <br /> application. Ordinance requirements cannot be modified,and other Ordinance requirements may <br /> apply. <br /> 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Corinne King, 953-7509) <br /> a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site <br /> Plan required as a part of the building permit must be prepared by a registered civil engineer or <br /> licensed architect. This Plan must show drainage, driveway access details including gates, on-site <br /> parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE <br /> PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title <br /> Section 9-884) j <br /> b. APPROVED USE: This approval is for a small winery to include a tasting room, marketing events, a ' <br /> 1,280 square foot case good storage building, and a 2,048 square foot barrel storage building as <br /> shown on the Revised Site Plan dated October 5, 2007, and the marketing plan dated June 20, i <br /> 2007. (Use Type:Wineries and Wine Cellars-Small). <br /> c. PRODUCTION CAPACITY: The small winery shall have a minimum production capacity of 1.1 tons <br /> of grapes or approximately two hundred one (201) gallons of wine and a maximum production <br /> capacity of two hundred (200)tons of grapes or approximately thirty-six thousand (36,000) gallons of <br /> wine per year. (Development Title Section 9-1075.5[a]). <br /> d. WINE TASTING: The maximum size of the area designated for wine tasting room structure or an <br /> area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not <br /> exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) i <br /> square feet which ever is greater. <br /> e. MARKETING EVENTS: Marketing Events are subject to the following regulations: <br /> (1) A maximum of two (2) marketing events are permitted annually as a part of the proposed <br /> k marketing plan. <br /> (2) Marketing events shall end by 10:00 p.m. (Development Title Section 9-1075.8[m][2]). <br /> f. CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital <br /> Facility Fee is applicable, the County shall collect the fees before the issuance of any building <br /> permits. (Development Title Section 9-1245.2) <br /> Conditions of Approval - 1 - PA-0700298 <br />