SU0008787 - Laserfiche WebLink

Home Browse Search

ii CONDITIONS OF APPROVAL PA-1100092 E Timothy Holdener Site Approval Application No. PA-1100092 was approved by the San Joaquin County Community Development Department on July 18, 2011. The effective date of approval is January 28, 2011. This approval will expire on January 26, 2013, which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been secured and remain in force, and (3) all necessary permits from other agencies have been secured and remain in force. Unless otherwise specified, all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as Ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Corinne King, 953-7509) a. BUILDING PERMIT: Submit an APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). Foundation and soils investigation shall be conducted in conformance with Chapter 18 of the California Building Code at the time of permit application. A fee is required for the Site Plan review. (Development Title Section 9-884) b. APPROVED USE: This approval is to expand an existing small winery in two phases over five years as shown on the Site Plan dated June 9, 2011. This approval supersedes the conditions of approval for PA-0700298. (Use Type:Wineries and Wine Cellars-Small) (1) Phase One (Building permits shall be issued within eighteen months from the date of approval): i 1 A. Phase One includes a 1,536 square foot storage building with a 1,440 square foot attached awning. (2) Phase Two(Building permits shall be issued within five years of the date of approva!L. B. Phase Two includes a 800 square foot awning attached to an existing barrel storage building. c. PRODUCTION CAPACITY: The small winery shall have a minimum production capacity of 1.1 tons of grapes or approximately two hundred one (201) gallons of wine and a maximum production capacity of two hundred (200)tons of grapes or approximately thirty-six thousand (36,000) gallons of wine per year. (Development Title Section 9-1075.5[a]). d. WINE TASTING: The maximum size of the area designated for wine tasting room structure or-an area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square feet which ever is greater. e. MARKETING EVENTS: Marketing Events are subject to the following regulations: Conditions of Approval - 1 -