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M <br /> SAN JOAQUIN COUNTY <br /> RESTRICTED MATERIALS PERMIT CONDITIONS <br /> PERMITTEE: PERMIT NO: <br /> CONDITION X CONDITION z <br /> FURADAN CHEMIGATION OF GRAPES Paraquat dichloride (Gramoxone) <br /> A. CERTIFICATION AND TRAINING <br /> Persons working as applicators or flaggers (except <br /> 4. Each person prior to handling Furadan 4F for use on grapes must become <br /> "Certified trained" by attending training provided by tha registrant. All records applicators working in an enclosed cab or flaggers workin�) <br /> of attendance and training shall be maintained by the employer. <br /> in an enclosed vehicle) shall wear a dust mist respirator <br /> 2. During ail"handling"activities"Handlers" must have in possession, proof that <br /> they received the training and are"certified trained'. approved by MSHA NIOH number re f ix TC-84—A) . <br /> B. APPLICATION REQUIREMENTS <br /> 1. Apply a minimum of ten gallons of water per vine through drip(trickle) <br /> emitter. <br /> 2. Do not apply Furadan 4F for at least seven days after harvest to allow berries <br /> on the ground to dry(raisined). <br /> 3. For post-harvest drip irrigations, apply up to a maximum of two applications <br /> of three quarts per acre, or up to a maximum of three applications of two <br /> quarts per acre only. <br /> 4. After the application and irrigation in soils where puddling is known to occur, <br /> look for, and eliminate, puddles; or enough time must be allowed to ensure <br /> dissipation of puddles two hours prior to sunrise. <br /> 5. No daylight irrigation is to occur until the minimum gallonage is applied, or at <br /> least 21 days after Furadan 4F application. <br /> S. A"certified trained" person shall be at the application site during the <br /> application and until the flushing of the lines is completed. The"certified <br /> trained"person shall shut the system down and make necessary adjustments <br /> should the need arise. <br /> 7. Within 24-hours of the completion of the application and flushing,the <br /> property owner will survey the entire treated area for dead birds. Carcasses <br /> will be held under refrigeration and given to the agricultural commissioner's <br /> of c;z:or disposed of as directed by the agricultural commissioner. <br />