|
D
<br /> m
<br /> LEGEND a
<br /> --- A.P.N.204-040-12 WILL NOT BE PART OF THE r
<br /> USE PERMIT AT COMPLETION OF PHASE 1 STATE HIGHWAY ROUTE NO.99 _. _------- --mm'- '-"'" 07
<br /> - -FRONTAGE ROA - (E)DRIVEWAY. _ _ _
<br /> EMPLOYEE ENTRANCE �^ �I IIP 8 € LJ�:I.I1.L� 7 �iri11JI �JUU :
<br /> �. c.,,,
<br /> �_
<br /> E)DRIVEWAY
<br /> ACE 7
<br /> FRONTAGE RDAO ,-_ - -_
<br /> .-_ - - - - E}DRIVEWAY (E)DRIVEWRY a,_�_YL _ n INC SP LJ _ (BUILDING PERMITS TO BE ISSUED WITHIN 18 MONTHS OF APPROVAL)
<br /> - y_ _ _ b I EXISTING EMPLOYEE PAVED PARK 25 '= '
<br /> ((E)SEPTIC SYSTEM IN LANDSCAPE AREAS
<br /> S�NGEIEXI a �I � I �G SeJ B L
<br /> _-.. E-- - (E)ADMIN. I ° EXISTING ADA PARKING SPACES: 8
<br /> E
<br /> TASTING ROOM FACILITY - NEW ADMIN.BUILDING.(AREA TO REMAIN _ I -
<br /> m {E)MODULAR OFFICE _. _
<br /> NEW PHASE 1 PARKING: 307 2016 I
<br /> _.. 1 WILL BE TASTINGFACSL}TYSUPPORTA - `i EXISTINGHAfRRHLSTORAGE- C NEW PHASE 1 PARKING: 25 2 cn
<br /> ,..
<br /> r - (E)B111LaING"A" I �.GEIWI . �� SEP A> � ° BOTTLING 1: 130,406 FT
<br /> € G - mm
<br /> * (E)BOTTLING LINES TO BE RELOCATED WINE STORAGE 1 WINE CLUB SHIPPING L
<br /> S w TOBDTTLINGIWAREHOUSE (AREA TO SY TEM 211 a NEW PHASE 1 ADA PARKING, 8 o BOTTLING 2: 61,792 FT 2 0
<br /> (E)BUILDING"B"OFFIGE5 TO 8E _., - -_� REMAIN AS STORAGE) I --.�- I o IAL STAG]NG. -
<br /> .;, TOTAL: 695 61,504 FT2
<br /> I
<br /> RELOCATED TONEW ADMIN. p } „ _n.,: � � _.,_. --... _T_. :;., ... _..=r. :des.-.�.r ,,;� � MATE
<br /> 49 25
<br /> R
<br /> BLDG.(PHASED ��+ ,� {E)CiFFEGES: .: tM is ycr' {E)RESTROOM o DOCK 35,873 FT
<br /> '., {° - 32,002 FT' (>=)BUILDING"C � 15,673 FT - � (E)WAREHOUSE TOREMAINFOR a ¢.3 � o ADMINISTRATION: 50,000 FT SITE PLAN
<br /> 2 9
<br /> RE ElVINGAND INGREDIENTS ® L
<br /> « ""°° d I` .�� �I � [BUILDING STR���TURES: WAREHOUSE: 366,9D3 FT2 f�►[]gllCa�IDf'la U
<br /> �. (F)OFFICE TO BE RELOCATED (D 0 a 1�jp
<br /> TO NEW ADMIN.BLDG.(PHASE 1) � a O I s �, ;-
<br /> n
<br /> z
<br /> I a ,1 � � [, ��(� ,: ,,, 4, --°Ae �:.,. �►ut� �.�,, � � I ui1 EXISTING BUILDING 'A"ADMINISTRATION: 11,558 SQ. FT- T On �i (;i5 I 1'k
<br /> I I � REWORK 1 LAB: 14,916 F
<br /> �r ��o� BREAKROOIVI: 9,184 FT Received 3y -
<br /> 99 ,a
<br /> 11 i I E RP-1 ..
<br /> (E)oFFlcETOBERiWLDCATED `f' �. ®� + 00
<br /> ^_� �.1� -` �" � EXISTING BUILDIiVG "B„ OFFICE: 2,032 5Q. FT. 2
<br /> I � • �, 660 0,,n. 0 " U Q °„e '' 0 EXISTING BUILDING"C": o MAINTENANCE: 12,447 FT
<br /> TO NEWADMIN.BLDG.(PHASE 1) i y, ,., O 00 (1{ } + (f','�'y)(�^�} -Oa ,�(p)' 0 FORKLIFT: 3,351 FT
<br /> O.RP- . . (E)WELL �„ BOTTLING: 27,000 SQ. FT.
<br /> TEAS O U./Q' I ,:.. �,. � EXf5TING WAREHOUSE CONVERTED
<br /> LJLJ� ( TRASHY TOTAL: 731 128 FT'
<br /> °° BOTTLING 2ND FLOOR: 2,488 SQ. FT. P
<br /> G(2) �J \J� _ 0 °°e *° o ACTORr °o OFFICE: 1,257 SQ. FT. LD
<br /> s%- RE CL
<br /> q s ® - 12.N TAN ,, O C?O --- DO OFFICE 2ND FLOOR: 1,257 SQ. FT. �HA
<br /> o yo () ,. {� �, jQ p [ F 8E 2 (CONSTRUCTION TO BEGIN AFTER COMPLETION OF PHASE 1,
<br /> .: ��4 1 N WIRE FER NTERS QQ RP WAREHOUSE
<br /> °O WAREHOUSE. 15,673 SQ. FT. BUILDING PERMITS TO BE ISSUED WITHIN 10 YEARS OF APPROVAL)
<br /> 3O qI. TANK$ 00 QQ Ca3 I , - _ 0 EXISTING BUILDING"D"WAREHOUSE (SPRINKLED): 108,874 SQ. FT.
<br /> z <� E)RECEIVIN CA ED•®.�e ,•,4 ¢ .:.,� ,,,a ^� a x EXISTING MAINTENANCE BUILDING: 13,466 SQ. FT.
<br /> ]ME
<br /> ° 8 NEW BOTTLING TANKS
<br /> Il •��s1 m . (� EXISTING OTHER OFFICES: 3,733 SQ, FT.
<br /> RELOCATED RECEIVING A EA' }� 10 NEW RED TANK , ,a OO Y
<br /> j ( ) ' „� $ * ) lJ EXISTING MODULAR OFFICES: 10,012 SQ. FT, ° 10 NEW RED FERMENTERS ' o
<br /> LLLrrr I � SEPTIC " � L R .g GO _BARREL STAGING AREA-
<br /> S:. _ -- a31VYlOd210DNI 00
<br /> ffIlAAii0
<br /> (a)RELOCATED HOPPERS sT M M�,�Ig}�y�E 'gg1- , �pP _ _ CLQ EXISTING CANOPIES: 33,537 SQ. FT. 12 NEW RED FERMENTERS
<br /> I f 2 EWB 09 tf (I [tP�RrE» �0 a 0 1 ,, 0� QQ Com• o o ri �i 1F* �•- aro
<br /> Pz �� MODULAR RESTROOMS: 530 SCO. FT. RELOCATE RECEIVING &: INGREDIENT WAREHOUSE TO BUILDING C „,
<br /> I I ®® - G) Ln
<br /> C)O "' °"� g 1.� "* QO �� 31,417 30. FT. n PORTION OF BUILDING "C"VACATED BY BOTTLING LINES WILL REMAIN AS STORAGE * O Q E
<br /> 1 > T 6) J, �_3
<br /> Ov 0 oo �/ TOTAL: 2
<br /> I
<br /> "RUCK TURN-AROUND ` ®®® (E)MAINTENANCE� a , �d • 0 96 NEW TANK FARM � x
<br /> I . TD RSD T D Q Q �0 ,. EXISTING MODULAR OFFICES: (j o Y Q
<br /> • ® Q 00 00 0� � � ( 5 _ e RELOCATE BUILDING"C"OFFICES TO ADMINISTRATION BUILDING �`' �' �
<br /> y � ,
<br /> 0000 1. PRODUCTION OFFICES: 24x60 1440 SQ. FT. OWNED; TO BE RELOCATED Z o 0 0
<br /> ° TO NEW MAINTENANCE SHOP 1 BREAKROOM
<br /> ( �_-. ., m • 2. LAB: 24x36 = 864 SQ. FT. OWNED; TO BE RELOCATED RELOCATE BREAKROOM a
<br /> O �
<br /> I: : 96NEWTANKS� ® 0 00 0 �Lj
<br /> uu 3. OLD WINE MAKERS: 36x60 = 2160 SQ. FT. OWNED; TO BE RELOCATED o 12 NDi)fTANK FARM '`a` V)
<br /> ®' , ' ®®® 5.S.J.I.D.LATERAL On 4. OLD I.T. 3 WIDE: 36 x60 = 2160 SQ. FT. OWNED; TO BE RELOCATED r Lu
<br /> #2 TRUCKING zDN17VV IAN s- _ • • .p.� • • •�+�• �' +� _ _ ° 20 NEW BOTTOM SWEEP TANKS a. N
<br /> `-�- CHECK IN _ (E)BREAK RM.TO BE
<br /> ��ww®=• ♦ • _ r� eEmL V®Yd = 6,624 5 . FT.. II1E6�Id°fll I� m
<br /> RELOCATED AFTER PHASE 2 ELECT
<br /> ELECT �.. -..--_... O r
<br /> � .. 1 18 NEW RED FERMENTERS
<br /> a #1 F � ( #3 4 9r too[
<br /> ( 00 (Du U ,�_ #� -S 12x4D = 480 SQ. FT. LEASED; TO BE REMOVED ° RELOCATED RECEIVING HOPPERS W �
<br /> 5 RESTROOM-
<br /> i, ° ' • h 6. OLD GROWER: 24x60 = 1440 SQ. FT. LEASED; TO BE REMOVED 4 NEW REFRIGERATIONI PLANTS WITH CANOPY 2 142 SQ. FT- EACH = 8 568 SQ. FT. v. rn
<br /> i t, C2.. #3 C O • I x .k..� V 0 �� �� �..:.....,o lj�sr-i�xnrca , _ , , ) CD
<br /> + o.,. _.., ? `' l 7. COMPLIANCE: 48x60 28$0 SQ. F I. LEASED TO BE REMOVED m
<br /> RECEIVING °0�s" O "#11 #� #� RELOCATE RECEIVING AND CRUSHING AREA W
<br /> � : I dRp•�, /'� Y 8. PROCESS CONTROL: 36x60 = 2160 SQ. FT. LEASED- TO BE REMOVED ro
<br /> t CHECK IN #1 p�^V (D 0cu ro
<br /> (E)SHADE STRUCTURE& � F (E)WELL& ' } ' ^" ® NEW E3OILERr
<br /> s . #10`� 9. NEW I.S.: 36x60 2160 5Q. FT. LEASED; TO BE REMOVED
<br /> EQUIP.STORAGE WITHIN WATER 1 o LING I -
<br /> FENCEDAREA TANK C�' WAREHOUSE TO BE ;•, ,,, ., �j 8 E 1 AL } - - , E REM - WAREHOUSE BUILDING
<br /> (gELQc(1 EDT G " QQ ,� • ) I GROWERS: x40 - 480 SQ FT LEASED' TO OVER RELOCATE BOTTLING LINES TO NEW BOTTLING
<br /> �.�' 1 10 NEW BREAKROOM- 12 R
<br /> • ,, :; ® � r I 11. NEW GRO - . 36x60 2160 SQ. FT. LEASED; TO BE REMOVED o NEW MAINTENANCE BUILDING 25,000 SO. FT.
<br /> a +~i [ a tt � d 04 ) (1-) TOTAL - 11,760 SQ. FT. TO BE RELOCATED TO ° NEW BOTTLING FINISH PROCESS CELLAR 6,000 SQ. FT,
<br /> w lO • 4 a asC~ ; j557!M
<br /> NEW ADMIN BUILDING REMAINING PORTION OF BUILDING"D"TO BE USED FOR BARREL STORAGE
<br /> 4 � f
<br /> i E) GSTG FG MODULAR R O6 F-10ES 1$,384 SQ. FT.
<br /> 0 G0 U � t �� _ I TRUCK TURN AREA
<br /> o
<br /> NEWS SYSTEM I�I N
<br /> oo10
<br /> r IU (E) }(
<br /> Hl ;_ _ f 4 I: ! I
<br /> �' �QL:✓�l� � RP 1 0 � �G 801
<br /> � I • rxLan"c aroma eaq,N PHASE
<br /> I 1 (BUILDING PERMITS TO BE ISSUED WITHIN 15 YEARS OF APPROAL)
<br /> 2 OOD SQ.FT.RELOCATED BREAKROOM 3
<br /> AND RESTROOMS • ry ?- F7-1
<br /> DEPICTS EXISTING VINEYARD,TYP.
<br /> I 80 NEW 154K STORAGE TANKS
<br /> PROPOSED FIRE TANK - 14 0
<br /> I 1 I � I € I ) � � I } ! , ; WfIG 1PJvf:1C • ��
<br /> (E)PROPERTY LINE,TYP.
<br /> �
<br /> (E)SETTLING PONDS TO BE RELOCATED 1_ y INDICATES ITEM PREVIOUSLY APPROVED IN 2011 PHASE 2 ON APPLICATION PA-1100224
<br /> I
<br /> 11kill, 111H11111 .BRK RMAIS .. -- INDICATES ITEM PREVIOUSLY APPROVED IN 2011 PHASE 3 ON APPLICATION PA-1100224I1 du dd G g 9,9$454 12, 17 f -
<br /> S.S.J.LD.LATERALQn
<br /> • wars ! ���. • • � • I+V , v q q v../
<br /> �,� - r - �• y' . . APN.2 4 5
<br /> s wr► s ♦ wvw • • �RIIes • • sissy • - • 99 FRQN AGE� - _- _
<br /> 11WY T
<br /> i
<br /> L_d
<br /> pk
<br /> MW
<br /> 111 INW
<br /> O
<br /> PONDS
<br /> -
<br /> IMC
<br /> SETTI.
<br /> ♦y ELOCATED
<br /> t r
<br /> PROPOSED SOLAR PANEL FARM!
<br /> ;. ? PARKING LOT SHADE
<br /> kpUSE APNr 204-050.13.
<br /> - , .r. - --
<br /> �]
<br /> I
<br /> i (E)PROCESS WASTE WATER _ -
<br /> r��� APN:20 i7.,9 e [ ■ E
<br /> O STORAGE PONDS&PUMP HOUSE ■ "^ _ �1 1 cr
<br /> P o-'
<br /> - _ .: g f.!'N:204-090. 7
<br /> k' ! ._
<br /> 351 - suis ,
<br /> -
<br /> n
<br /> .TI _ "I X11 '
<br /> .-- . . _ CSG 23 AP 24 r
<br /> MATERIAL STAGING- IUi1N15•fltA �. � nrPa. v -- sRv sBv
<br /> PROPOSED LEACH FIEL❑ yakCOMPOSTING ARCA ) ,..:<.
<br /> 61 504 W - . . , . 50,000 ft, .,.,.:. __. ....
<br /> a a5a-
<br /> sn�v r�
<br /> t fJ I
<br /> t».
<br /> - F {
<br /> CIG:._:RO!i- 10-'IS
<br /> 225 X 450I... ,.�, •II � I,i� I ;.�,, . 'I:I+:
<br /> BASIN ,.:?^ .: p 3:; APN:xaaano-os �' r ,.,E 1I
<br /> D STORM DRAIM B t. . . . . PAC-DELL ;I 1 I�
<br /> PR®DOSE
<br /> [{�IIIIlFFII �� Ei� � • ! {1}I'.1
<br /> ...lrncnrixin.I
<br /> 100%LEACH
<br /> ( ,
<br /> . M
<br /> SACRAMENTO e - . . . . . . . . . . . . _ . . II I r I Il, ..
<br /> J � • � - �. . . . . .. . . � � , �r! � �„I i�II! ; , 1a,,r � C�
<br /> VALLEY LTD PTP -WAREHOUSE- ^.a: .11..A g7 N::o_050-s _ ti../ Lo
<br /> -- - - -
<br /> PAC-BELL . 366,903 fR - -_
<br /> I
<br /> W REl_ESS W r: n arm ) �` I! APN:204-050-40
<br /> ti
<br /> ,are �
<br /> LAA AREA CALCULATIONS _ IE o' /` ►-�
<br /> 1
<br /> i EXISTING AREA EXISTING AREA PROPOSED W
<br /> NOTES: { TO REMAIN TO BE REMOVED ARE/ / O E+
<br /> 1. THE ASSESSOR'S PARCEL NOS, ARE 204-040-01, 204-040-07, 204-040-09, 204-040-15, EXISTING ssJID PIPELINE k
<br /> 204-050-06, 204-050-07, 204-050-14, 204-050-15, 204-050-16, 204-050-23, 204-050-24, 204-050-25, � To I3E RELOCATED ! � 10.64 6.50 11.66 I � � � �
<br /> I f
<br /> 204-050-37, 204-050-38, 204-050-39, 204-050-40, 204-050-49, 204-050-50, AND 204-050-51. 3.27 2.33 20.95 / Q
<br /> 2. THE PROPERTY ADDRESS IS 12001 S. HWY. 99, MANTECA. 6.51 7.63 17.82 »Py
<br /> 3. THIS USE PERMIT PROJECT CONTAINS 304.43 ACRES.
<br /> DOCK. 9.72 022 22.35 �4 V
<br /> Y I ZONED AG-40. 7 I, i ml ., l-ny,I ll]ti., I1]l!1 T!9Gi {41',]!.; !X11'.]1 ' - . 1
<br /> 4. THIS PROPERTY S 1.Il_ 3
<br /> - : ,' I a 1 24.16 0.46 34.99
<br /> 5. THE GENERAL PLAN DESIGNATION IS AIG. <1i11f1 Jl,ll 1].lii 20'FIRELOOPROAD
<br /> 6. DOMESTIC WATER IS BY INDIVIDUAL ONSITE WELLS. j 31.03 2.52 37.8$ �r W cq [--+
<br /> i 28.27 5.85 1.61
<br /> 7. SANITARY SEWER IS BY SEPTIC TANKS AND LEACH FIELDS. I '
<br /> I
<br /> I PROPOSED LOCATION OF � 0.46 0.52 � �,' � l F.•s� � �F'S
<br /> 8. STORM DRAINAGE WILL BE RETAINED ON SITE. RELOCATED S&ID PIPELINE
<br /> 9. THIS PROPERTY IS NOT SUBJECT TO INUNDATION FROM THE 100 YEAR FLOOD. i I ; ' 1 0.68 q W
<br /> 10. THIS PROPERTY IS NOT UNDER WILLIAMSON ACT CONTRACT. } 1.66 O W
<br /> 11. EXISTING PROPERTY LINES IN CONFLICT WITH NEW BUILDINGS WILL BE ADJUSTED OR S dd 0.57
<br /> - it ,
<br /> LEGEND
<br /> ELIMINATED AS DETERMINED BY OWNER TO FACILITATE THIS PROJECT. _
<br /> - 1.21
<br /> 12. THIS WINERY IS SUBJECT TO A JOINT MANAGEMENT AGREEMENT AS PER PA-1100224 AND - PROcessusE
<br /> RECORDED AS DOCUMENT NO, 2013..063977. - •+�'"_••""gid �'"P.. 118.98 26.03 147.26 f;
<br /> . �- TOTALS � - �I 5XI571NG L.A.A.
<br /> 13. MARKETING EVENTS ARE NOT PROPOSED WITH I THIS APPLICATION. TOTAL CURRENT LAA AREA IS 144.21 ACRES. JEW L'A•A' W
<br /> .. I o_SIOENTIAL 10WNED EV DELICATO) '
<br /> AREA PROPOSED TO BE REMOVED/CONVERTED TO IIf �NOT OWNED BY OELICATO � {r
<br /> va' PROCESS IS 26.03 ACRES. � // i I � M.W.(EXISTING MONITORING WELL)
<br /> RESULTING NET LAA AREA IS 118.18 ACRES AFTER uv oN ROA❑ INDICATED BOUNGRY OF WINERY PROJECT
<br /> ENLARGEDSITE PLAN PROPOSED REMOVAL OF 26.03 ACRES.
<br /> 2 �� .^�^.�. -________ .�....._..___ _________._.��._._.�...M..,._�_..�._..�_..._�.._.__.,_.w._-_.-._._-�..__._._.w__�...____-_..�._____. AREA PROPOSED TO BE ADDED TO LAA IS 147.26 ACRES. �
<br /> SCALE: NTS RESULTING NET LAA AREA IS 265.44 ACRES AFTER THE L.A.A. PLAN
<br /> ADDITION O THE 147.26 ACRES. 1
<br /> SCAIL.E. NTS
<br /> DATE 2-2-17 11
<br /> DRAWN BY
<br /> i
<br /> CHECKED BY
<br /> JAG
<br /> JOB NO.
<br /> 2016-243
<br /> *TF
<br /> SHEET
<br /> OF SHEETS
<br /> I
<br />
|