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Mr.Sandi pe Song <br /> October 10,2006 <br /> Page 3 <br /> 3.4 Existing Septic Tank Usage in the Vicinity- <br /> In an attempt to dctert7uitle the septic system density for the vicinity of the Site, our office reviewed <br /> a recent actial photo provided by Google Earth. We counted the building clusters within one square <br /> mile of the Site, and made the assumption that each building cluster has one septic system. The <br /> result of the count indicates approximately 200 building clusters R-hich ma.V each utilise a septic <br /> system. In addition to the 300 building clusters, a 19 unit.mobile.home pack ex?sts less than 300 feet <br /> east of the site. All these smtctures are eetirnated to be utilizing a septic system. <br /> The general area consists of a subdivision to the northwest, a mobile park home to the east and <br /> agriculture to the northeast,and Southwest- <br /> 3.6 Expected On-Site Maximum Septic Tank Usage <br /> Septic tank use will be from the commercial wine and cheese retail shop and coffee drive-thru. All <br /> ,,vaste from the cheese making facility will be hauled off site. The waste water will be generated from <br /> kitchen food production,kitchen utensil washing,restroom waste water generated by employees, <br /> and customer;restroonn use. <br /> In NOA's 2003 report,we recommended installing water flow meters to better calculate septic and <br /> non-septic water flow and usage. Mr. De Jong installed three meters on the site.The west teeter is <br /> used to mcasut;e all of the water: from the bathroom toilets and band washing sinks_The middle <br /> meter is used to measure all.off-site water,which uzcludes all wster that iS used to make drinks <br /> which are carried off site by custo.tners. Tlvs meter will not be used in our calculations because none <br /> of the water flows into the septic system. The east teeter is used to measure all non-restroom use <br /> flow,including the washing rznacbine,various sinks ui the kitchen and the dishwasher. <br /> Table 2. <br /> Current Coffee Drive-Th.ru Meter Informations <br /> Mctcr Name Meter Flow Qvantity for 790 days Gallons per Day <br /> Bathrooms&waslu Sinks 40,890 gallons 51.75 gpd <br /> 'ion Bathroom U::e 64,938 galloro 82.2 gpd <br /> Total Flow 105,828 Antuons 133.95 d Al <br /> The current daily waste water quantity, ave?:aged over a typical work week,is 133.95 gallons per day. <br /> This figure is based on the septic and non-septic flow rates from the existing building over a 790 day <br /> period of water meter.readings.According to Mr.. De Jong, he expects to have a 50 percent increase <br /> in customer usage along with the increased usage for dae wall, water in the s=M cheese making <br /> facility. See the following table for the calculations of increased flow. <br />