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SU0006156_SSNL
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SU0006156_SSNL
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Last modified
11/19/2024 1:52:17 PM
Creation date
9/8/2019 12:56:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0006156
PE
2632
FACILITY_NAME
PA-0600410
STREET_NUMBER
24155
Direction
N
STREET_NAME
STATE ROUTE 99
City
ACAMPO
APN
00516011
ENTERED_DATE
8/1/2006 12:00:00 AM
SITE_LOCATION
24155 N HWY 99
RECEIVED_DATE
8/1/2006 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\rtan
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FilePath
\MIGRATIONS\N\HWY 99\24155\PA-0600410\SU0006156\NL STDY.PDF
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EHD - Public
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Mr. Sandi De Jong <br /> October 10,2006 <br /> Page 2 <br /> NITRATE LOADING STUDY ADDENDUM <br /> SJC APPLICATION NUMBER: PA-06-410 <br /> 24155 NORTH 99 WEST FRONTAGE ROAD, ACAMPO, CALIFORNIA <br /> v1.0 INTRODUCTION AND PROPOSED DEVELOPMENT <br /> Our office was contracted by Mr. Sandi De Jong of Sunnyrose Cheese Ltd. to conduct a Nitrate <br /> Loading Study (NLS) Addendum for the property at 24155 North 99 West Frontage Road. Our <br /> office was contracted to do a Soil Suitability Study and Nitrate Loading Study for Mr. De Jong in <br /> September of 2003 for the same property as it was being turned into a specialty coffee and food <br /> store. Please refer to the relevant sections of the September 25,2003 report for details regarding the <br /> Soil Suitability Study and Nitrate Loading Study (NOA Job number LG03-329).This addendum will <br /> discuss only the sections that need to be updated for the current project. <br /> 1--1.1 Site Description <br /> The San Joaquin County Assessor Parcel Number for the Site is 005-160-11. The San Joaquin <br /> County Site Approval application number for the previous project was PA-03-00444. The new <br /> project application number is PA-06-410.A tentative site plan,created in 2003 by Monte K. Seibel <br /> &Associates of Lodi, showed that the Site is 3.5 acres net in size (Plate 1). The property size has <br /> not changed. As mentioned previously, the address is 24155 North 99 West Frontage Road <br /> Highway,Acampo,California. <br /> "12 Proposed Development <br /> According to Mr. De Jong, the specialty coffee and food store will be transformed into a cheese and <br /> wine retail shop with a coffee drive through. The current building location and size will change on <br /> site,but the work force will stay the same. The site will have a 2,000 square foot cheese making <br /> room and storage area.All cheese related waste will be hauled to a local dairy farm for cattle feed. <br /> The building is expected to increase customer use approximately 50 percent. <br /> 3.0 EXISTING AND PROPOSED SEPTIC TANK USAGE <br /> 3.1 Existing On-Site Septic Tank Usage <br /> The site currently has one septic system which serves the facility. Mr. De Jong installed a <br /> significantly larger system for the facility with the foresight that he would possibly be increasing and <br /> changing the size and use of the facility. The current system is comprised of three 60 inch seepage <br /> pits and three 80 foot leach lines with infiltrators. One,2,000 gallon septic tank exists on site for the <br /> grease trap and two,2,000 gallon septic tanks are used for the septic system. ,p <br /> �- 5 _ U <br />
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