My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0007395
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
N
>
NICHOLS
>
28001
>
2600 - Land Use Program
>
PA-0800268
>
SU0007395
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:33:01 AM
Creation date
9/8/2019 1:02:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0007395
PE
2631
FACILITY_NAME
PA-0800268
STREET_NUMBER
28001
Direction
N
STREET_NAME
NICHOLS
STREET_TYPE
RD
City
GALT
APN
00508010
ENTERED_DATE
9/29/2008 12:00:00 AM
SITE_LOCATION
28001 N NICHOLS RD
RECEIVED_DATE
9/29/2008 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\N\NICHOLS\28001\PA-0800268\SU0007395\APPL.PDF \MIGRATIONS\N\NICHOLS\28001\PA-0800268\SU0007395\CDD OK.PDF \MIGRATIONS\N\NICHOLS\28001\PA-0800268\SU0007395\EH COND.PDF \MIGRATIONS\N\NICHOLS\28001\PA-0800268\SU0007395\BP-0901258.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
43
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
APPLICATION SITE APPROVAL <br /> z <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> FILE NUMBER: SA 8 <br /> TO BE COMPLETED BY THE APPLICANT PRIOR TO FILING THE APPLICATION <br /> Owner Information Applicant Information <br /> Name: Steve Baker Name: Dillon& Murphy <br /> Address: 5270 Riverside Blvd. Address: P.O. Box 2180 <br /> Sacramento, CA 95822 Lodi, CA 95241 <br /> Phone: 916-447-3774 Phone: <br /> PROJECT DESCRIPTION <br /> Proposal <br /> Description of the proposed project: The site approval is for"Wine Cellar,Off-Site." We will be hosting events that market wine <br /> produced by our vines as well as hosting catered events (weddings,graduation parties,etc.) <br /> Business name (DBA): Grace Vineyards <br /> Employees/Customers per Work Shift <br /> Shift Hours Days of the week Employees (Number) Customers per Shift Vehicle Trips per Shift <br /> 9 am-10 pm Possibly any day but most likely weekends Zero 135(Max) 45 <br /> Materials/Equipment Used <br /> Describe equipment used in the project(include the number of automobiles and trucks): Catering equipment such as warming tables, <br /> food carts,etc. <br /> Describe materials produced,stored or used (all hazardous materials should be identified): Wine will be stored on site. Any food for <br /> events will be catered from an offsite kitchen. <br /> PROPERTY AND VICINITY DESCRIPTION <br /> Property Information <br /> Assessor Parcel Number(s) Property Size Number of Parcels Project Size Williamson Act Contract <br /> 005-080-10 8.73 Acres 1 8.73 Acres El Yes ® No <br /> Property Address: 28001 N. Nichols Road, Galt, CA 95632 <br /> Existing Land Uses <br /> On-Site Uses (Include Ag Crops): Residential <br /> Uses to the North: Agricultural/Rural residential <br /> Uses to the East: Agricultural/Rural residential <br /> Uses to the South: Agricultural/Rural residential <br /> Uses to the West: Golf/Recreation/Rural residential <br /> FiOEVS=PIanning Application Forms\Site Approval.(Revised 6-03-04) Page 2 of 9 <br />
The URL can be used to link to this page
Your browser does not support the video tag.