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SU0009730
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2600 - Land Use Program
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PA-1300118
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SU0009730
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Last modified
11/3/2020 1:04:05 PM
Creation date
9/9/2019 9:00:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0009730
PE
2627
FACILITY_NAME
PA-1300118
STREET_NUMBER
14647
Direction
N
STREET_NAME
RAY
STREET_TYPE
RD
City
LODI
Zip
95242-
APN
05516029, 41 & 50
ENTERED_DATE
8/16/2013 12:00:00 AM
SITE_LOCATION
14647 N RAY RD
RECEIVED_DATE
8/16/2013 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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FilePath
\MIGRATIONS\T\HWY 12\4580\PA-1300118\SU0009730\EH PERM.PDF
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EHD - Public
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PA- 1300118 <br /> WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)488-3121 <br /> Business Hours: 8:00 a.m.to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an`B"for existing,a"P" <br /> for proposed,an"X"for expanding or an"N"for None. <br /> 1. Crushing FEDERAL&STATE PERMITS YES NO <br /> 2. Fermentation a. ATF Winery <br /> 3. Barrel aging b, ATF Wine Cellar <br /> 4. �{_Bottling c. ABC Winegrower _ <br /> 5. Case goods storage d. ABC Duplicate <br /> 6. _Wine caves Winegrower <br /> 7. Underground waste disposal <br /> 8. Above-ground waste disposal <br /> 9. X Administration offices <br /> 10. Laboratories <br /> 11.-_:�_Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 1,x;000 6kUalh <br /> b. Proposed capacity in gallons 3�I OCO 6ktCa/b <br /> C. WINE STORAGE CAPACITY t <br /> a. Existing storage capacity(in cases) �'[2D 000 CkSf'-� <br /> b. Proposed storage capacity(in cases) ,2J, ,ice CAS <br /> c. For Off-site Wine Cellars only:Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas(except eaves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feetSC)ZFOD04 —4' %0 Ac_S t <br /> b. Percent of total Parcel 15Z <br /> E. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface <br /> areas for crushing,fermenting,bottling,bulk and bottle storage,equipment storage and <br /> maintenance facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet �ojOt000 SF ACRES t <br /> Page 1 of 5 <br /> RoEvsvc Planning Application Forms% - <br /> wmry or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />
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