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H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> Wine Tasting Room: <br /> • �C Public on a drop-in basis <br /> • Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 2. Yd, Winery Tours: <br /> • — Public on a drop-in basis <br /> • X Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> • for the Public <br /> • for Wine trade personnel only <br /> 4. '(65 Retail sales of Wine <br /> 5. I(ES Other retail sales(FARM S'W2k) <br /> 6. Public Display of art or wine-related items <br /> 7. Picnic areas <br /> 8. 'f6S Other CAT.--F- <br /> B. MARKETING EVENTS.Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> ALL 6ywr6; <br /> Tot Effzowf-T- TO (40ke CU 5TV4E2S, <br /> ALO TO -1 W &WLKX5 rA s <br /> 1. Will the event be open to the public or by invitation or appointment only, <br /> oPEr l TO R)UAL l <br /> 2. How frequently will the event occur QjrfL X4011 1 <br /> ZS Eve PUL -(W-. (c,6A500At. <br /> 3. What is the estimated attendance(expressed as a numerical range and an average number), <br /> L�sS %A,,' 150 <br /> 4. What are the anticipated hours of the event, <br /> 5,, �� sjw5 - 10AM To 2PA (% WO& Et1"5 - Sfm ro to PM <br /> 5. Will there be amplified sound and will it be indoors,outdoor,or both; and <br /> \�05` Page 3 of 5 <br /> Fi DEVSVC1PIanning Application Format <br /> Winery or Wme Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-06) <br />