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N <br /> } WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> qC�F pH�P <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209) 468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed, please mark an "E" for existing, a"P" <br /> for proposed, an "X"for expanding or an "N"for None. <br /> I• PF Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. � . Fermentation a. ATF Winery <br /> 3. _ Barrel aging b. ATF Wine Cellar ` <br /> 4. Bottling c. ABC Winegrower <br /> 5. P � Case goods storage d. ABC Duplicate <br /> 6- tj Wine caves Winegrower �} <br /> 7. .J Underground waste disposal <br /> 8. C' —Above-ground waste disposal <br /> 9. _t�j_ Administration offices <br /> 10.Pf, Laboratories <br /> H ._._ ) Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons <br /> b. Proposed capacity in gallons .app—gtodo <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) <br /> b. Proposed storage capacity (in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories, kitchens, tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet . 1-moo <br /> b. Percent of total Parcel <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet t��Y� <br /> F:0EVSVC1PIanning Application Formyl Page 1 of 5 <br /> Winery or Wine Cellar Supplemental Info 8 Marketing Plan.Doc <br /> (Revised 9-15-08) <br />