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LUCCA WINERY <br /> SOIL SUITABILITY & NITRATE LOADING STUDY MAY 2013 <br /> V. CONCLUSIONS AND RECOMMENDATIONS <br /> It is recommended, that although the minimum leach field length consists of 3-85 foot <br /> leachlines (per EHD Document 42-01-004), as the necessary length of leachline, this <br /> application may not require that entire length. Per EHD Document 42-01-004, Section <br /> - 9.3, Table 1 , a three bedroom home requires 3-80 foot leachlines in Sandy Loam Soil. <br /> This application of the septic system applies to two facilities with a combined three <br /> toilets, no employees and will be used on weekends during the wine processing period <br /> (late summer into early fall). The main use of the restrooms will be mostly limited to that <br /> period of time. The evaluation computed in Section III was for bathrooms that were in <br /> use every day during the year, and included a tentative Phase II facility that might not <br /> be constructed. <br /> Furthermore, the restrooms only consist of one toilet and one sink each that will provide <br /> the wastewater to the septic system. Upon evaluation of this information, it is <br /> recommended that the septic system be no more than 2-80 foot leachlines rather than <br /> 3-90 foot lea— chffnas. Were the construction of the Phase II facility incorporate more <br /> employees, or built for a larger event than wine tasting, the leachfield can be expanded <br /> since the proposed leachfield area and 100% replacement areas are able to <br /> accommodate expansion. <br /> SSS§ 5.4, 6.8. The soils underlying the area proposed for wastewater effluent disposal <br /> show acceptable permeability at the shallow depths of 36 to 84 inches below grade. <br /> _.. From the soil chemistry test results, it appears there is denitrification that occurs in the <br /> soil. <br /> NLS§ 4.2, SSS§ 6.7. Since this application is for a proposed wine making facility, <br /> additional nitrate loading at around the site is of concern and will be appropriately <br /> mitigated. Winery wastewater and solids will be disposed of in the manner prescribed in <br /> the Central Valley Regional Water Quality Control Board Report of Waste Discharge <br /> Order No. R5-2009-0097-0075. Wastewater from the winery will be collected into a <br /> 2,000 gallon concrete tank and then pumped and distributed throughout the 20-acre <br /> Peach Orchard. Further, solids from the wine making process will be disked and <br /> incorporated into the soil throughout the 20-acre Peach Orchard. Upon evaluation of the <br /> operations of the facility and the proposed septic system, the nitrate loading impacts will <br /> be mitigated appropriately. <br /> NLS§ 4.1. The nitrate loading calculations demonstrate that if the toilets were flushed a <br /> total 72 times per day (1 .5 gals/flush x 72 flushes + 0.25 gals for hand washing x 72 <br /> trips = 126 gpd ADF), the nitrate loading remains well below the Maximum Contaminant <br /> Level (MCL). Considering that it is evident that there is denitrification occurring in the <br /> soil, as the depth increases; the minimal amount of nitrates that are being introduced <br /> into the soil, will be mitigated through denitrification as the wastewater is permeated <br /> through the soil. <br /> Page 114 <br />