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WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> \v--....::-yip • SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> \=oR 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209) 468-3121 <br /> BusinLess Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> L SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed, please mark an "E"for existing, a"P" <br /> for proposed, an "X" for expanding or an "N"for None. <br /> L P.E Crushing FEDERAL &STATE PERMITS YES NO <br /> 2. &F <br /> Fermentation a. ATF Winery _ <br /> 3. Qom_Barrel aging b. ATF Wine Cellar! <br /> 4. PteBottling c. ABC Winegrower j <br /> 5. Pte—Case goods storage d. ABC Duplicate <br /> 6. l.1 Wine caves Winegrower <br /> 7. - to Underground waste disposal <br /> 8. P Above-ground waste disposal <br /> 9. t.1 Administration offices <br /> 10.PLZ Laboratories <br /> " <br /> ILO Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY <br /> a. Existing capacity in gallons <br /> b. Proposed capacity in gallons gf000 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) <br /> b. Proposed storage capacity(in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas (except caves), offices, laboratories,kitchens, tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet . 1-Lpo <br /> b. Percent of total Parcel <br /> E. PRODUCTION FACILITY COVERAGE The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling,bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet t -Lq-�, <br /> F:IDEVSVCWIanning Application Forms\ Page 1 of 5 <br /> winery or Wine Cellar supplemental Info 8 Marketing Plan.Doc <br /> (Revised 9-15-08) <br />