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APPLICATION- USE PERMIT <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT' <br /> ENVIRONNjENTAL INFORMATION s } f> ; <br /> s{s i s <br /> USE ADDITIONAL PAPER.IF NECESSAR .f ; i' <br /> Drain a and Floodl {>.;. <br /> Describe any areas sublect to Flooding Include flood d s and flood reel map number): <br /> 060299-0640-A , Zone C (minimal flooding) . <br /> Describe the current depth of the ground water and depth to potable water: 301 <br /> 0r +/_ <br /> Describe any existing drainage courses or eroded areas on or near the project site(e.g.rivers,creeks or drainage ditches): <br /> none <br /> f;{ia»�f»>f;>»>5>: <br /> f£ <br /> z)zfi.>.3{i)latt(ssi; ::. <br /> ... ..: ...,.:.. ......,..:Land.Land Use and Biota ..... ::. .......:;, > .. .....': ...:: ......:':. .... <br /> Describe the site's topography(e.g.land roans,slopes,etc.): <br /> S rinkled irri ated farm ground, basically flat terrain. <br /> Describe agricultural land that will be lost as a result of the project(type of crops,acres quality of soil etc.): <br /> Approximately 16.3 acres of almonds . <br /> Describe any wildlife habitat on-stte and species that are of may be resent: <br /> Describe any vegetation on-site by type and extent: <br /> Almond orchard and vineyard. <br /> ............... .::::::::: ::::::::.:::: : :.:::::... <br /> Air Quality- <br /> Describe <br /> ual Describe air pollutants that may result from the project(e.g.construction related dust,vehicle trips per day,fire placm Incinerators,etc.): <br /> None to our knowledge . <br /> ..... .. Other <br /> Describe any Items of historical or archaeological Interest on-site(e.g.cemeteries or structures): <br /> None to our knowledge . <br /> Describe any on-site or off-site sources of noise or vibration(e.g.freeway noise,heavy equipment.etc.): <br /> Winery facility , no excessive noise or vibration is expected. <br /> Describe any on-site or off-site sources of light o/glare(e.g.parkinglot fighting,or reflective materials used): <br /> Winery facility with parking lot. To the best of our knowledge <br /> this is of no great concern. All lighting fixtures will be shielde . <br /> Describe any on-site or off-site source of odor(e.g.agricultural wastes): <br /> Winery facility, to the best of our knowledge , no agricultural <br /> odors of any great concern. I <br /> Describe any displacement of people that will be caused by the project(e.g.numbers o/people,housing units): I <br /> None expected. <br /> 1 <br /> -5- <br />