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FOOD SERVICE. Please describe the food service for each Marketing Event including: 1. What type of food will be served; Varies per event venue(see attached marketing plan) 2. Will the food be prepared on-site or off-site; Both 3. Are there any existing or proposed kitchen equipment and eating areas (Please indicate both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); and, Proposed Commercial Kitchen, food will be served indoors and outdoors depending on the event venue and weather. 4. How many cases of wine will be available for sale at this event? All varietals released for sales will be available for purchase. 5. What percent of wine served at the events will be from the host winery? Will other beverages be served? If so, what kind? What percent of beverages served at the event will be wine from the host winery? 85% Wine from host winery 5% Beer 10% Non-Alcoholic beverages C. TRAFFIC— Please provide estimates for the following types of events: (Don't count Wine Tasting Room traffic and parking that are covered under sections 1.. G and 1. H above. Estimate only traffic and parking that will be generated by the event.) EXISTING PROPOSED ME / SE 1. Date of Event Varies X / N/A 2. Expected hours of operation tum-gam X / N/A 3. Expected number of full-time employees 2 X / N/A 4. Expected number of part-time employees 10 X / N/A 5. Anticipated number of visitors per day 25 X / N/A 6. Anticipated number of Truck Deliveries/ Truck Pick-ups 1/1 X / N/A D. PARKING—please indicate the total number of spaces for the following types of events: EXISTING PROPOSED ME / SE 1. Event Parking spaces 33 X / N/A 2. Employee Parking spaces 14 X / N/A 3. Loading Areas 1 X / N/A Page 4 of 5 F:\DEVSVC\Planning Application Forms\ 13-203 Supp Info and Mark Plan.doc Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc (Revised 9-15-08)