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PUBLIC HEALTH SER <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION i� 1 <br /> ;i; <br /> Ernest M. Fujimoto, M. D., M.P.H., Acting Health Officer ` l <br /> 304 East Weber Avenue, Third Floor a Stockton! CA 95202 <br /> t <br /> 2091468-3420 <br /> June 2, 1997 <br /> TO: ' <br /> San Joaquin County Community Development Department <br /> FROM: Public Health Services <br /> Environmental Health Division 's i <br /> I <br /> CONTACT PERSON: Bill Marchese, R.D.I. <br /> PHONE NUMBER: (209) 468-3445 <br /> RE: MS-97-10, Attention Tom Gau <br /> 21449 E. Skiff Rd., Escalon J <br /> The San Joaquin County Development Title Requirements listed below have been <br /> identified as pertinent to this project. Other Requirements may also apply. These h <br /> Requirements cannot be modified. <br /> �1 A soil suitability study, as required by Section 9-1105.2(d) of the San <br /> Joaquin County Development Title, indicating that the area is suitable for a <br /> �"t`u septic tank system must be performed prior to recordation of Parcel Map. <br /> required at time of submittal to the <br /> q � <br /> �1 A review fee of$156.00 is re l Environmental Health Division. <br /> (ORD/EHD) <br /> I` The existing private water wells shall be tested for the chemical <br /> i <br /> 6�4- dibromochloropropane (DBCP) and nitrates prior to recordation of the <br /> ����`►���'Parcel Map. Samples are to be taken and analyzed by a State-approved <br /> �tz laboratory. (San Joaquin County Development Title Section 9-1115.7) <br /> nThe well must be repaired under permit and inspection by the <br /> r/ Environmental Health Division (San Joaquin County Development Title <br /> Section 9-1115.4 e as follows: ^C. <br /> { )} <br /> ?. , <br /> Install cement surface seal around well casing to sufficiently protect <br /> } well casing the integrity of well grout. <br /> d. Raise well casing 12 inches above ground level. <br /> e. Provide sample tap prior to pressure tank_ <br /> D 4 <br /> A Division of San Joaquin County HLalth Care Services <br /> i <br />