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special events. In addition an amphitheatre king out to the channel is the perfect place to ,!ural and private events. <br /> Native American village.A recreated Native American village will serve as an additional cultural and environmental education display. <br /> Demonstrations of flow Native Americans used local delta plants and other resources for food shelter and ceremony. In addition portions <br /> of the village would also serve as a reserved camping area. <br /> A variety of camping areas equipped with restrooms will accommodate a variety of users from large groups to private limited access <br /> reserved spaces. Special tent platforms and use areas will concentrate use and impact. In addition to the tent platform camp sites <br /> developed in Phase 1, 8 additional tent platform sites will be added near the beach and 4 tent platform camping sites will be developed <br /> for general public use. <br /> Shoreline and dock accessible day use areas will encourage specific high use areas limiting impact on the diverse natural habitat of the <br /> island. <br /> Phase IIIA <br /> A 122 slip guest docking facility will be constructed to accommodate boats used by guests that may or may not enter onto the Island. <br /> Guests that choose to enter on the Island to enjoy the facilities and environment will pay an overnight docking fee and an entrance fee. <br /> Others may stay overnight at the dock and will pay an overnight docking fee only. Access to the Island will be limited to those that have <br /> paid an entrance fee. A security gate,which will be coded,will be provided where access will be provided from the dock to the Island. <br /> The code will change daily and will be disengaged after 10:OOPM. No access will be allowed from this facility to the Island between the <br /> hours of 10:OOPM and 7:OOAM. <br /> Phase 1116 <br /> A conferencelnterpretive center will be built with displays that will highlight the Delta's natural and cultural history. The prominent <br /> location and 360 degree views will make the visitors center a destination for public and private groups both as a place to visit and a <br /> place for specific venues. <br /> At full development, Hog Island will be a rich treasure fostering cultural and environmental appreciation through education outreach to <br /> school groups,as well as allowing easy access to locals for day use and overnight camping,with facilities available for conferences, <br /> workshops and private venues.The riparian, marsh and upland areas will have a dynamic trail and boardwalk system with interpretive <br /> signage and elements keeping impact to limited focused areas,thereby preserving the extensive and diverse habitats on the island. <br /> Business name(DBA): <br /> Employees/Customers per Work Shift <br /> Shift Hours Days of the week Employees(Number) Customers per Shift Vehicle Trips per Shift <br /> 8 Monday—Friday Phase l: 315 Phase I:40-60 15-25 boats <br /> daytime only <br /> 8 Monday—Friday Phase 11: 325 Phase It:75-150 25-50 boats <br /> daytime only <br /> Materials/Equipment Used <br /> Describe equipment used in the project(include the number of automobiles and trucks: See Project Description <br /> Describe materials produced,stored or used(all hazardous materials should be identified):See Project Description <br /> It <br /> PROPERTY AND VICINITY DESCRIPTION <br /> Property Information <br /> FCDHEF- <br /> sessor Parcel Number(s) Property Size Number of Parcels Project Size Williamson Act Contract <br /> 129-29-01 28.68 acres Three 103.48 acres ❑Yes x❑ No <br /> 129-02-01 60.00 acres <br /> SLC-129-02-Old Channel 14.80 acres <br /> Property Address: 11330 West Spud Island, Stockton,CA 95219 <br /> Existing Land Uses <br /> On-Site Uses(Include Ag Crops): Private camp area with existing camp buildings and boating dock,historic public beach area,dredge <br /> spoils area,heron rookery,and natural habitat with willow trees,tule marsh, blackberry and elderberry bushes,and coyote brush. Also, <br /> F\DEVSMNannirg Application FonnsWse Permit(Revis "3J04) Page 5 of 9 <br />