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SU0010179
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SU0010179
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Entry Properties
Last modified
5/7/2020 11:34:27 AM
Creation date
9/9/2019 10:19:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0010179
PE
2631
FACILITY_NAME
PA-1400162
STREET_NUMBER
19330
Direction
E
STREET_NAME
STAMPEDE
STREET_TYPE
RD
City
CLEMENTS
Zip
95227-
APN
01934019
ENTERED_DATE
8/12/2014 12:00:00 AM
SITE_LOCATION
19330 E STAMPEDE RD
RECEIVED_DATE
8/11/2014 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\S\STAMPEDE\19330\PA-1400162\SU0010179\APPL.PDF \MIGRATIONS\S\STAMPEDE\19330\PA-1400162\SU0010179\CDD OK.PDF \MIGRATIONS\S\STAMPEDE\19330\PA-1400162\SU0010179\EH COND.PDF \MIGRATIONS\S\STAMPEDE\19330\PA-1400162\SU0010179\EH PERM.PDF
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EHD - Public
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E1'1VIR0riMEriTAJL!W. . , <br /> Analytical Chemists <br /> June 21, 2016 <br /> Galloping Hills Winery Lab ID : STK1636839 <br /> P.O. Box 687 Customer 3-17803 <br /> Clements, CA 95227 <br /> Laboratory Report <br /> Introduction: This report package contains total of 7 pages divided into 3 sections: <br /> Case Narrative (2 pages) : An overview of the work performed at FGL. <br /> Sample Results (3 pages) : Results for each sample submitted. <br /> Quality Control (2 pages) : Supporting Quality Control (QC)results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Date Sampled R Dat ed FGL Lab ID # Matrix <br /> Travel Blank 06/07/2016 06/07/2016 1 STK1636139-000 LBW <br /> Well 06/07/2016 06/07/2016 STK1636839-001 DW <br /> Sampling and Receipt Information: All samples were performed by FGL using the following methods <br /> (where applicable): <br /> Bacteriological Sampling - SOP:200900141 <br /> Grab sampling for liquids - SOP:200900137 <br /> Composite sampling for liquids - SOP:200900139 <br /> Grab sampling for solids - SOP:200900142 <br /> Composite sampling for solids - SOP:200900143 <br /> All samples were received,prepared and analyzed within the method specified holding times. All <br /> samples arrived on ice. All samples were checked for pH if acid or base preservation is required (except <br /> for VOAs). For details of sample receipt information,please see the attached Chain of Custody and <br /> Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Organic QC <br /> 504 06/08/2016:206728 All preparation quality controls are within established criteria <br /> 504.1 06/09/2016:208115 All analysis quality controls are within established criteria <br /> Page 1 of 7 <br /> Corporate Offices&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Lindo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)525-4172/Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
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