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FGL Environmental Doc ID:3D0900002_SOP_124.DOC Revision Date: 10/09/14 Page 1 of 1 Inter-L tory Condition Upon Receipt (Attach to COC) 1424 Ov Sample Receipt at: STK CC CH VI 1. Number of ice chess packages received: Shipping tracking# 2. Were samples received in a chilled condition? Temps:-) '/ Surface water SWTR bact samples:A sample that has a temperature upon receipt of >101 C,whether iced or not, should be flagged unless the time since sample collection has been less than two hours. 3. Do the number of bottles received agree with the COC? No N/A 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) Ye No 5. VOAs checked for Headspace? es ' No N A 6. Were sample custody seals intact? Yes No 7. If required, was sample split for pH analysis? Yes, No 8. Were all analyses within holding times at time of receipt? No 9. Verify sample date,time and sampler name Yes No Sign and date the COC,place in a ziplock and put in the ice chest as a samples. Sample Receipt Review completed by(initials): Sample Receipt at SP: 1. Were samples received in a chilled condition? Temps: (0 Acceptable is above freezing to ON C. If many packages are rete' ed at one time check f r tests/H.T.'s/rushes/ 2. Shipping tracking numbers: 1 I O 006'� V v 3. Do the n ber of bottles received a ee w th the OC? No N/A 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) es No 5. Were sample custody seals intact? es No �/ Sign and date the COC,obtain LIMS sample numbers, select methods/tests and print labels. Sample Verification,Labeling and Distribution: 1. Were all requested analyses understood and acceptable? No 2. Did bottle labels correspond with the client's ID's? Pee No 3. Were all bottles requiring sample preservation properly preserved? es No FGL [Exception:Oil&Grease,VOA and CM verified in lab] 4. VOAs checked for Headspace? No N/A 5. Have rush or project due dates been checked and accepted? No —3 6. Were all analyses within holding times at time of receipt? No Attach labels to the containers and include a copy of the COC for lab deli Sample Receipt, Login and Verification completed by(initials): Discrepancy Documentation: Any items above which are"No"or do not meet specifications(i.e. temps)must be resolved. 1. Person Contacted: Phone Number: Initiated By: Date: Problem: Resolution: (3-17803) 2. Person Contacted: va i i vp I F j I Ilea winery Initiated By: Problem: STK1636839 Resolution: SRP-06/08/2016-13:57:19 (Please use the back of this sheet for additional coni._ _ J sere contacts)