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<br />       								Salinity levels increased in bottom
<br />    								basins particularly during the early sea-   S.C. Scardaci is former Farm Advisor, UC
<br />    								son when water holding periods of	Cooperative Extension, Colusa County. UC
<br />    								more than 30 days were in effect. In	Davis:M.C. Shannon is Research Geneti-
<br />    								some fields where salinity was exces-      cist, USDA-ARS George E. Brown,Jr. Sa-
<br />    								sive,grain yield was significantly re-      linity Laboratory,Riverside;S.R. Grattan
<br />    								duced. In contrast,water can be held      is Plant-water Relations Specialist. Depart-
<br />    								for the same period in fields low in sa-    ment of Land,Air and Water Resources,
<br />    								linity without affecting yields.      	UC Davis:and A.U. Eke and S.R. Roberts
<br />       								The type of irrigation system and       are former Staff Research Associates, S.
<br />   		'r						pattern of water flow greatly influ- 	Goldman-Smith is former Post Graduate
<br />    								enced salinity patterns in fields.In con-   Researcher,and J.E.Hill is Agronomist,
<br />    			6       				ventional and static systems,salinity      Department of Agronomy and Range Sci-
<br />    								levels increased as the distance from      ence, UC Davis. We would like to acknowl-
<br />    								the water inlet increased.Salinity was     edge the late Max Spyres,former Colusa
<br />    								highest in these areas during the early-    County rice grower,for his pioneering
<br />    								season water holding period.Water       work in identifying salinity as a problem in
<br />    								depths in rice fields are typically raised   local rice fields and for his preliminary
<br />    								to about 8 inches at 60 to 70 days after   studies on the problem. Max's encourage-
<br />    								planting to protect the developing       meat was instrumental in conducting this
<br />    								pollen from cold nighttime tempera-      work. We also thank the numerous rice
<br />     								tures. Raising water at this time dilutes   growers whose cooperation made this work
<br />   		Above,Rice grown in water at 6.8 dS/m,       salts in the field water,countering 	possible. This project was partially funded
<br />   		two to three times the threshold for salinity  the increased salinity resulting from     through the USDA Presidential Water
<br />   		damage,shows severe leaf necrosis.In	evapoconcentration.This is important   Quality Initiative:The Sacramento River
<br />   		basins where salinity is a problem,growers   as it helps to moderate and control       Rice Water Quality Demonstration Project,
<br />   		can adopt mitigations such as adding fresh    earl  season salinity problems and       dumber 94-EWQD 9520.
<br />   		water or recirculating water among basins.	Y 		y P
<br />     								minimize late-season problems dur-
<br />   		apparently is not a new phenomenon:     ing pollination.      			References
<br />    		in the early 1970s,when water holding       Previous salt-tolerance guidelines in-      Ayers RS,Westcot DW. 1985.Water qual-
<br />    		was only required for several days,sa-    dicated that rice yields are not ad- 	ity for agriculture. FAO Irrigation and Drain-
<br />    		linity in outflow water was also higher    versely affected until EC (root-zone       age paper No 20(rev.1).FAO United Na-
<br />    		than in inflow water.However,the cur-  salinity) exceeds 3.0 dS/m or when EC.  tions, Rome, Italy. 174 p.
<br />  															[GCID]Glenn-Colusa Irrigation District.1997.
<br />    		rent longer holding times appear to in-    (inlet water salinity) exceeds 2.0 dS/m    Water Measurement Report.Willows,CA.
<br />    		crease the problem in salinity-prone 	(Ayers and Westcot 1985).However, an      Henderson DW,Tanji KK,Biggar JW,et
<br />    		areas.Salinity problems appear to be ex-    independent field study (see p. 189) in-   al. 1974.Water Quality in Rice Fields.Water
<br />    		acerbated in areas irrigated with non-       dicates that rice growth and/orgrain     Science and Engineering Papers      Dept.
<br />      														of Water Science and Engineeringg((nnow
<br />    		district water from drain or well water      yield are reduced when the mean sea-     Land,Air and Water Resources), UC Davis.
<br />    		sources with higher salinity levels.   	sonal EC,.,,(field water salinity) exceeds      Hill JE,Scardaci SC,Roberts SR,et al.1995.
<br />       		When our studies were conducted,     1.9 dS/nl.Since ECr1„increases from top   Rice irrigation systems for tailwater manage-
<br />    		most district irrigation water on the       to bottom basins in conventional s Y•s-      mens.UC DANR Pub 21490(revised). 14 p.
<br />  															Khatun S, Flowers TJ. 1995. Effects of
<br />    		west side of the Sacramento Valley was   terns and within basins in static sys-       salinity on seed set in rice. Plant Cell
<br />    		low in salinity (< 0.70 dS/m), while	tents, ECS,should be substantially  	Environ 18:61-7.
<br />    		some nondistrict water had salinity lev-   lower than this threshold to maintain aLee MJ, Ross LJ,Wang RG. 1993. Integrat-
<br />       														ing environmental toxicology and monitor-
<br />    		els between 0.70 and 1.5 dS/m.The mean  mean seasonal ECr,below 1.9 dS/m.      ing in the development and maintenance of
<br />    		summertime salinity level in the Colusa	Rice growers should monitor salinity  a water quality program:California's rice
<br />    		Basin Drain at the Davis Weir was high-   periodically in fields and basins where    herbicide scenario(Ch. 18). In:Jolley FL,
<br />    		est in 1994  1.2 dS/m when tail-water    salinity may be problematic.When sa-    Wang erneRGM (t:Int Effective and Safe Waste
<br /> 				(  	�       			Y    Y    P     			Management:Interfacing Sciences and Engi-
<br />    		outflow restrictions were in effect in       linity is a problem,modifications may     neering with Monitoring and Risk Analysis
<br />    		portions of the Colusa Basin.They were  be needed,such as adding fresh water    Ann Arbor,MI:Lewis.
<br />    		also high during the 19761977     	to salt-affected basins or perhaps recir-       Maas EV. 1990.Crop salt tolerance. In:
<br />    			g	g  	-    								Tanji KK(ed.).Agricultural Salinity Assess-
<br />    		drought,when water availability was     culating water among basins to reduce    merit and Management Manual.ASCE
<br />    		limited (GCID 1997).These findings in-   the salinity in the lower basin. UC Co-     Manuals&Reports on Engineering Practices
<br />    		dicate that the quality of nondistrict       operative Extension can offer valuable    No 71. New York.p 262-304.
<br />  															Shannon MC,Rhoades JD, Draper JH,et
<br />    		water sources may be adversely af-	assistance to growers in diagnosing sa-    al. 1998.Assessment of salt tolerance in rice
<br />     		fected under conditions of low water      linity problems and better managing      cultivars in response to salinity problems in
<br />     		availability or restricted flow.       	rice farms.     				California.Crop Sci 38:394-8.
<br />     		188  CALIFORNIA AGRICUL1URE.VOLUME 56.NUMBER 6
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