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PREVIOUSLY APPROVED CONDITIONS OF APPROVAL PA-1600179 JOHN A ANAGNOS/MIKE SMITH ENGINEERING, INC. A One Year Time Extension for Site Approval No. PA-1600179 was approved by the Community Development Department on September 5, 2019. The effective date of approval is September 15, 2019. This approval will expire on February 26,2020,which is 12 months from the previous date of expiration, unless(1)all Conditions of Approval have been complied with, (2)all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Phone number: 209-468-3121) a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST'for details). Foundation and soils investigation shall be conducted in conformance with Chapter 18 of the California Building Code at the time of permit application. A fee is required for the Site Plan review. (Development Title Section 9-884) b. APPROVED USE:This approval is for a small winery to be constructed in three phases over ten years as shown on the site plan dated January 6, 2017. Phase 1, with the building permit to be issued within 18 months from the effective date of approval, includes the construction of a 24,000 square foot multi- purpose building to be used for production, wine tasting, administration, and storage with a 6,000 square foot basement, a 12,000 square foot ground floor, and a 6,000 square foot second floor. Phase 2, with building permits to be issued within 5 years from the effective date of approval, includes construction of a 12,000 square foot storage building. Phase 3,with building permits to be issued within 10 years of the effective date of approval, includes construction of a 12,000 square foot storage building. (Use Type: Wineries and Wine Cellars -Winery, Small) No marketing events are proposed with this application. c. PRODUCTION CAPACITY:A small winery shall have a minimum production capacity of 201 gallons of wine per year and a maximum production capacity of 36,000 gallons of wine per year. (Development Title Section 9-1075.5[a]). d. TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent(30%)of the area designated for production facilities or two thousand (2,000)square feet whichever is greater. (Development Title Section 9-1075.5[n][1][A]) e. SETBACKS: The following minimum yard setback requirements shall apply for small wineries developed in agricultural zones: (1) New construction or use of existing buildings, permanent parking areas and outdoor eating/entertaining areas associated with a proposed winery shall be set back a minimum of two hundered (200) feet from any highway, public road or private road, measured from the nearest property line to the road. (Development Title Section 9-1075.5[c][1] (2) All new construction, use of existing buildings, permanent parking areas and outdoor eating/entertaining areas associated with the proposed small winery shall be set back a minimum of three hundred (300)feet from the property line nearest to APN: 051-350-03, which contains an existing residence. (Development Title Section 9-1075.5[c][2][A]) PA-1600179 (SA,TE) Conditions of Approval 1