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19. How many of vYine will be available for sale at this event? �.+-�-• <br /> 20. t percent ofwine served atthe events 1 be from the host vUry? Will other <br /> beverages be served? If so,what kind? what oent of bever served at the event <br /> will be wine from the host win ?/a-O '7+ .�w-�+,., ,(,,.� <br /> D. SPECIAL,E—VENTS. Please describe the purpose of each Special Event and include <br /> answers to the following questions: <br /> 1. se; <br /> 2.Haw frequently►will event occur� � <br /> '� ° <br /> es PY�-);`1 <br /> 3. What is the estimated attendance(eVressed as a%umerical range and an average number); <br /> ,_SSc - /-SO fl"` 1 <br /> 4. What are the anticipated hours of the evert; <br /> .2, " r✓4 -^ /0; o-o P01 <br /> 5. Will there be amplified sound and will it be indoors outdoors or both;and, <br /> y� <br /> 6. Will this be a for profit or a nonprofit/event? <br /> AA4& ryv�.�rtis.xy c�Q,-ora-�.�►^c-c,�,•e-..i-Q <br /> FOOD SERVICE Please describe the food service for each Special Event including: <br /> I Vfhat of acaa a - �" c r�nt�, �D-e�a � <br /> 2. Wilms ood bepr Aonn-sittee o'r.offf-s"itte; <br /> �— —�� +� <br /> 3. Are there any eosting or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas ontheand, r Improvement Plan site plane <br /> 4. Ho :Y t o e3 icy GI/�.rrsale q this,eyent9 <br /> .,r`"1 'G jA3 <br /> 5. What percent of ewm v at t events on!the host winery. will ajw <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the host winery? 0.0 �, , <br /> a-0&4 <br /> J C° �l <br />