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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e. the Total Coverage minus the Production Facility <br /> coverage) <br /> a. Square feet e--o <br /> b. Percent of Production facility coverage -3,41 076 o.c c e.t CLAS-� o-� <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities. <br /> EXISTING PROPOSED <br /> a. Days of operation 192 1 9 -2, <br /> b. Expected hours of operation /j•A_A M__{-PM //:••A"-SPM <br /> c. Anticipated number of shifts �_ / <br /> d. Expected number of full-time <br /> employees/shift 2 <br /> e. Expected number of part-time <br /> employees/shift <br /> f. Anticipated number of visitors Q e .l se <br /> 1. on busiest day _ /� o <br /> -2. on average/week / 0-10 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups aQe�ltr�t <br /> 1. on the busiest day _ I J <br /> 2. on average/week .2 2 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 3 S 3S 4 G.T <br /> b. Employee Parking spaces <br /> c. Handicap spaces <br /> d. Loading Areas j <br /> II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A OVERVIEW OF MARKETING EVENTS <br /> 1._X Wine Tasting Room : Ct}� <br /> • <br /> _A_ Public on a drop-in basis("1�•:��^+�"`^•� <br /> • X Public by appointment only <br /> • X Wine Trade Personnel without appointment <br /> • _X_ Wine trade personnel by appointment only <br />