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UCCE Tulare County,Best Management Practices for Nitrogen Fertilization of Grapes Page 3 of <br /> critical, however, is the efficient management of irrigation water to minimize leaching and denitrification. Irrigations <br /> must be accurately scheduled and applied, and irrigation systems must be properly designed, operated, and maintained. <br /> Water management in vineyards has improved with increased knowledge of crop water requirements and <br /> evapotranspiration(ET). The relative constancy of evaporative demand in the San Joaquin Valley and the availability <br /> of long-term ET records have resulted in the development of practical and efficient drip irrigation schedules (16). <br /> Water budgets that consider ET, water storage in the root zone, and allowable depletion between irrigations have <br /> improved efficiency of high volume irrigation. <br /> Advantages With Drip Irrigation <br /> Drip irrigation, when managed properly, can achieve high irrigation efficiency primarily by minimizing water flow <br /> below the root zone but also from reduced surface evaporation and runoff(_1.5,16). The potential for increased irrigatioi <br /> _efficiency is greatest on sandy, well drained soils, texturally nonuniform fields, and hilly terrain. <br /> Drip irrigation wets a limited area of the root zone. Nutrients applied through the system are placed where roots are <br /> _concentrated and uptake is supported by high soil-water matrix potentials when irrigations are properly scheduled; N <br /> uptake is impeded by under or over irrigation. This provides an ideal environment for uptake of N and other nutrients <br /> applied through the system(7,15). Fertilization through a drip system is relatively easy and offers an opportunity for <br /> _multiple applications. <br /> Multiple applications, however, do not necessarily improve uptake and utilization of N. The value of multiple <br /> ,applications with a drip system was studied in the San Joaquin Valley in a mature, "Thompson Seedless" raisin <br /> vineyard and using isotopically labeled ammonium sulfate(17). Irrigations were accurately scheduled and monitored t( <br /> meet vine requirements while minimizing leaching. To test the value of single versus multiple applications,40 kg.ha-1 <br /> —N was applied as follows: single using 40 kg.ha 1 N(lx) applied 4 April 1984; 20 kg.ha 1 applied 4 April 1984 plus 2C <br /> kg.ha-1 four weeks later(2X); eight weekly applications of 5 kg.ha-1 N(8X)beginning 4 April 84. <br /> The results,presented in Table 1, show no clear advantage in multiple applications. The percent N derived from <br /> fertilizer in leaves, roots, trunk, and canes did not vary with application technique. <br /> Multiple applications of N through a drip system would probably improve N uptake efficiency when irrigations are not <br /> managed efficiently, or on very sandy soils. Also, multiple applications using small amounts of N should be considerer <br /> to reduce the potential for salt injury or N toxicity. <br /> Future Directions <br /> —Cover crops affect cycling of N in the root zone and the N status of the grapevine (21,22). Winter cover crops can <br /> reduce nitrate leaching to groundwater by taking up excess nitrate in the soil during an otherwise fallow winter period. <br /> Mineralized N from incorporated cover crop residues can then become available to the grapevine during summer <br /> `months, thus contributing to more efficient nitrogen cycling. To manage excess N, summer cover crops, such as sudan <br /> or perennial grass sods, compete with the vine for NO3 during periods of rapid uptake and reduce the N status of the <br /> ,vine. <br /> Our research team is currently evaluating the effect of various floor management systems on the N status of the vine <br /> .and the annual dynamics of the inorganic N pool in the root system. Non-tillage and reduced tillage methods are <br /> included in these studies along with various cover cropping systems: annually seeded winter growing grasses and <br /> legumes; reseeding winter annual grasses and legumes; perennial grasses and legumes; and summer annuals. Our <br /> .objective is to further the understanding of how to best manage N in grape culture. <br /> Table 1. The % N derived from fertilizer in leaves samples 7/18/94, 9/20/84 and 5/7/85; a root, trunk <br /> "http://cetulare.ucdavis.edu/puberape/ng496.htm 10/11/200 <br />