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SU0005079 SSNL
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SU0005079 SSNL
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Last modified
5/7/2020 11:31:27 AM
Creation date
9/9/2019 10:33:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0005079
PE
2631
FACILITY_NAME
PA-0500306
STREET_NUMBER
151
Direction
W
STREET_NAME
TADDEI
STREET_TYPE
RD
City
ACAMPO
Zip
95220
APN
00317010
ENTERED_DATE
6/1/2005 12:00:00 AM
SITE_LOCATION
151 W TADDEI RD
RECEIVED_DATE
5/31/2005 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TADDEI\151\PA-0500306\SU0005079\SS-NL STDY ADDENDUM.PDF \MIGRATIONS\T\TADDEI\151\PA-0500306\SU0005079\NL STDY.PDF
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EHD - Public
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L <br /> LApril 9,2007 <br /> NOA Project Number: E07045A <br /> L ✓3.3 Current On-Site Sources of Nitrate <br /> Current on-site sources on the site would include those associated with existing septic systems on <br /> the subject property. <br /> 3.3.1 Existing Septic Systems <br /> One septic system exists on the subject property. <br /> ✓3.3.2 Agricultural Contribution <br /> No agricultural contribution was considered for the nitrate loading study. No significant long-term <br /> Lor future impact is expected from present or future agriculture. <br /> /3.3.3 WmeryProcesses Contribution <br /> Our office understands from Vem Vierra of Delta Buildings,Inc. that all waste water related to the <br /> wine process will be hauled off site. Therefore,no significant contribution from the winery waste <br /> water is considered for the nitrate loading study. <br /> ✓3.4 Future On-Site Sources of Nitrate <br /> k <br /> 3.4.1 Quantity and Quality ofDomestic Wastewater From Proposed Project <br /> The following discussion is for determining the long-term waste water flow generated from septic <br /> system use only of the proposed winery facility. It is our assumption that any winery waste water <br /> generated on the site will be hauled off site with proper waste water discharge permitting. No <br /> Gcontribution from agriculture is considered in this analysis. <br /> r The following septic use estimates are for the purposes of the nitrate loading analysis and should not <br /> k be used for septic system design purposes. Typically,use estimates for the sizing of septic systems <br /> 1� include a peak use factor,whereas the numbers discussed here are based on long-term averages. <br /> The proposed employee number for the wine making process will be three employees during the <br /> peak season.Two employees are expected to work in the wine tasting room,which will be open on <br /> the weekends for the entirety of the year,excluding the month of January and half of the month of <br /> February.The number of customers is unknown,however,based on the number of parking spaces, <br /> it is estimated that the maximum number could be as many as approximately 30 per day. <br /> L The text from Crites and Tchobanoglous (1998) (fable 4-2) indicates that the typical office worker <br /> (includes commercial workers) use rate is 13 gpd. The EPA (1980) Design Manual (Table 4-6) <br /> indicates the typical use rate is 14.5 gpd for an office worker. Since the Crites and Tchobanoglous <br /> (1998) information is the most current available, our office believes it provides the best estimate of <br /> L 4 .,44 <br /> L <br />
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