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CONDITIONS OF APPROVAL PA-1400111 KRAMER/MIKE SMITH ENGINEERING, INC. Site Approval application No. PA-1400111 was approved by the San Joaquin County Community Development Department on October 3, 2014. The effective date of approval is October 13, 2014. This approval will expire on April 13, 2016, which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as Ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Mo Hatef, [209]468-8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST'for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for a small winery to be constructed in two phases over ten years as shown on the site plan dated July 18, 2014. (Use Type: Wineries and Wine Cellars- Winery, Small) The project consists of utilizing a portion of an existing vinegar processing facility to establish a small winery. Phase One, building permits to be issued within eighteen months of the effective date of approval, includes utilizing an existing 3,320 square foot existing vinegar production building for wine production, also including utilizing the existing olive oil tasting room for wine tasting, and construction of a 500 square foot crush pad. Phase Two, building permits to be issued within ten years of the effective date of approval, includes the construction of a 5,000 square foot storage building. No marketing events are proposed with this application. These Conditions of Approval are in addition to the Conditions of Approval for Use Permit Application No. PA- 1000273. c) PRODUCTION CAPACITY: A small winery shall have a minimum production capacity of 201 gallons of wine per year and a maximum production capacity of 36,000 gallons of wine per year. (Development Title Section 9-1075.5[a]). d) CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) e) PARKING: Off-street parking shall be provided and comply with the following: 1) All winery driveways and maneuvering areas shall be surfaced and permanently maintained with base material of appropriate depth and chip seal to provide a durable, dust free surface. Bumper guards shall be provided when necessary to protect adjacent structures or properties (Development Title Section 9-1015.5[e]). (1) A minimum of seven (7) parking spaces shall be provided, including one (1) accessible space, which shall be van accessible. Accessible spaces shall be located as close as possible to the primary entrance (C.C.R., Title 24). (Development Title Section 9-1015.9) The existing parking spaces meet this requirement. PA-1400111(SA) Conditions of Approval 1