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ANALYTIC-kL ClE`lc S <br /> b- December 2. 200= Lab ID S:2-15904 <br /> u5tcr,.er _" <br /> �o=s <br /> Dillon & Murphy Ea,-,. <br /> ,., P.O. Box 2180 <br /> Lodi. CA 95_-1 <br /> Laboraior:- Report <br /> Introduction: This report paci:-_,! -,ontains total of 5 pages divided into three _r.--tic ns: <br /> Case Narrative (2 Pages) : 3r. oven iew of to wore per for:1e at FGL. <br /> Chemical Results (2 Pages) : R,-suits for each sample submitted. <br /> Quality Control (2 Pages) : Supporting Qualir: Control (QC) results. <br /> This report package pertains to e :oiiowing samnie: <br /> Date Date FGL Lab <br /> ( Sampie Description Sampled Received '�atnDie ID ' tatrix :I <br /> I @ Weil 111115i2002 11i151_002 I STL35904-11 DW jl <br /> i <br /> Sampling and Receipt Information: The samnie was received. prepared and analyzed within <br /> the method specified holding times. X11 samples were received on ice. All samples :were <br /> checked for pH if acid or base preservation required (except for VOAs). For de.aiis of sample <br /> receipt information. please see the attached Chain of Custodv and Condition Upon Receipt <br /> Forms. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic - Wet Chemistry QC <br /> 450ONO3F 11/21/2002:B220 X11 preparation quality controls are within established c.iteria. <br /> �- 11/21/2002:D - FL^02 AU analysis quality controls are within established cite.^:a. <br /> Organic QC <br /> 504.1 11/20/2002:. 203 ?ill preparation quality controls are within established criteria. <br /> 11/20/2002:B - GC:1 i .-111 analysis quality controls are within estabiishe-d c i:era. <br /> I - <br /> Case narrative continued on next page... <br /> In <br /> Corporate Offices&Laboratory Office&laboratory Field Office <br /> P.O.Box 272/853 Corporation Street 2500 Stagecoacn Road `ism.camonna <br /> Santa Paula.CA 93081-0272 Stockton.CA 95215 TEL (559) 73.5'9473 <br /> TEL (805)859-0910 TEL (209)942-0181 FAX (559)734-8435 <br /> FAX: (805)525-4172 FAX: (209)942-0423 Mobile: (559)737-2399 <br />