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SAN JOAQUIN COUNTY <br /> RESTRICTED MATERIALS PERMIT CONDITIONS <br /> PERMITTEE: 77C� - �Z - CCrOC `7 PERMIT NO: <br /> CONDITION X CONDITION Z <br /> FURADAN CHEMIGATION OF GRAPES Paraquat dichloride (Gramoxone) <br /> A. CERTIFICATION AN TRAINING <br /> Persons working as applicators or flaggers (except <br /> 1. Each person prior to • ndling Furadan 4F for use on grapes must become <br /> "Certified trained" by at nding training provided by the registrant. All records applicators working in an enclosed cab or f laggers working <br /> of attendance and trainin shall be maintained by the employer. <br /> in an enclosed vehicle) shall. wear a dust mist respirator <br /> 2. During all'handling" activitie—Handlers" must have in possession, proof that <br /> they received the training and re"certified trained". approved by SIIA NIO number prefix TC-84-A) <br /> B. APPLICATION REQUIREMENTS <br /> 1. Apply a minimum of ten gallons of w er per vine through drip(trickle) <br /> emitter. <br /> 2. Do not apply Furadan 4F for at least seve days after harvest to allow berries <br /> on the ground to dry(raisined). <br /> 3. For post-harvest drip irrigations, apply up to a aximum of two applications <br /> of three quarts per acre, or up to a maximum of ree applications of two <br /> quarts per acre only. <br /> 4. After the application and irrigation in soils where pudd' g is known to occur, <br /> look for, and eliminate, puddles; or enough time must b allowed to ensure <br /> dissipation of puddles two hours prior to sunrise. <br /> 5. No daylight irrigation is to occur until the minimum gallonag is applied, or at <br /> least 21 days after Furadan 4F application. <br /> 6. A`certified trained" person shall be at the application site during e <br /> application and until the flushing of the lines is completed. The"e ified <br /> traloed" person shall shut the system down and make necessary a 7ents <br /> should the need arise. <br /> 7. Within 24-hours of the completion of the application and flushing, th <br /> property owner will survey the entire treated area for dead birds. Carcasses i <br /> will be held under refrigeration and given to the agricultural commissioner's <br /> office or disposed of as direded by the agricultural commissioner. <br />