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Y <br /> California Regional Water Quality Control Board ~ <br /> Central Valley Region <br /> Robert Schneider,Chair <br /> Alan C.Lloyd Ph.D. Arnold Schwarzenegger <br /> Agency Secretary Sacramento Main Office Governor <br /> Internet Address: http://www.swrcb.ca.gov/-rwgcb5 <br /> 11020 Sun Center Drive,#200,Rancho Cordova,CA 95670-6114 <br /> Phone(916)464-3291 •FAX(916)464-4780 <br /> 29 March 2005 C\(j <br /> Brad Peterson ?005 <br /> 1075 Cellars EINVIFiON JyENT HEALTH <br /> 1075 W. Turner Road 1"=`�Pv11T/SF9VICES <br /> Lodi, CA 95242 <br /> NOTICE OFAPPLICABILITYOFRESOLUTIONNO. R5-2003-0106 <br /> 1075 CELLARS, SANJOA QUIN COUNTY <br /> Regional Board staff has reviewed your February 2004 Report of Waste Discharge (RWD)and <br /> additional information submitted on 7 January 2005 for coverage under Resolution R5-2003-0106, <br /> Waiver of Waste Discharge Requirements for Small Food Processors, Including Wineries, Within the <br /> Central Valley Region. The RWD included a Notice of Non-Applicability for compliance with the storm <br /> water General Permit and an $872 filing fee. Our review finds the RWD to be substantially complete. <br /> Resolution No. R5-2003-0106 (a copy of which is enclosed), adopted by the Regional Board on 11 July <br /> 2003, is a conditional waiver of waste discharge requirements for small food processors including <br /> wineries. Based on the information you have submitted, the discharge as described in the RWD satisfies <br /> the general and specific conditions of Resolution No. R5-2003-0106 for the projected volume of <br /> wastewater to be produced. <br /> Discharge Description <br /> James, Judy, Bradley, Philip and Martin Peterson(collectively Discharger) own the 1075 Cellars winery <br /> at 1075 W. Turner Road, Lodi, San Joaquin County. The winery is on 19.31-acres; the property includes <br /> an 18-acre vineyard to which wastewater will be applied. The Discharger estimates that approximately <br /> 20 tons of grapes will be crushed producing approximately 3,600 gallons of wine (approximately 1,500 <br /> cases of wine). The Discharger estimates approximately 45,000 gallons of wastewater will be generated <br /> on an annual basis. <br /> All activities producing wastewater will be conducted under the cover of an enclosed building or on a <br /> concrete pad equipped with drains to collect wastewater or stormwater. Wastewater and/or stormwater <br /> will be screened in floor drains, collected in a sump, and then pumped to a 1,500-gallon above ground <br /> storage tank. Normally, crush activities will be conducted on a concrete pad outside the building but <br /> crush can be performed inside the building if climatic conditions require. Wastewater will be applied to <br /> the land application area either through sprinklers or a drip irrigation system and will be delivered to the <br /> land areas using a tank mounted on a trailer or piping which may be installed later. No wastewater will <br /> be applied during times of precipitation or when the soil is saturated. Activities in the winery will be <br /> curtailed or modified to prevent the application of wastewater when climatic or soil conditions do not <br /> allow application. <br /> California Environmental Protection Agency <br /> Qa Recycled Paper <br />