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SU0009667 SSNL
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SU0009667 SSNL
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Entry Properties
Last modified
5/7/2020 11:34:09 AM
Creation date
9/9/2019 10:47:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0009667
PE
2622
FACILITY_NAME
PA-1300070
STREET_NUMBER
2651
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95240-
APN
01305019
ENTERED_DATE
6/19/2013 12:00:00 AM
SITE_LOCATION
2651 W TURNER RD
RECEIVED_DATE
6/19/2013 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TURNER\2651\PA-1300070\SU0009667\SS STDY.PDF
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EHD - Public
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--- Iii <br /> AUWCLIIIIIIXIt11144LJ <br /> L— ,i1a't�t��(fkicU lfiiix��%11:#9.� <br /> February 3,2014 Lab ID : STKI430756 <br /> �- Lave Oak Geo Environmental Customer : 3-16608 <br /> Quality Control-Organic <br /> comidtoent Metbod DaftA D Type Dnite C'.o= QC mtn DQD Note <br /> rganlc <br /> 1,2-Dibromoedme(EDB) 504 01/27114:200952SBL Blank ug/L ND <0.02 <br /> LCS ug/L 0.2542 118% 70-130 <br /> LCS ug/L 0.2420 129% 70-130 <br /> BS ug/L 0.2490 133% 70-130 436 <br /> BSD ug/1- 0.2448 140% 70-130 436 <br /> BSRPD ng/L 0.5746 35% 530 <br /> MDL I ugtL 0.01981. 86.1% 60-140 <br /> 1�3-Dibromopropane 504 01/27/14:200952SBL Blank ug/L 0.5993 104% 70-130 <br /> LCS ug/L 0.5966 99.0% 70-130 <br /> LCS ug/L 0.5681 103% 70-130 <br /> BS ug/L 0.5845 108% 70-130 <br /> BSD ug/L 0.5746 122% 70-130 <br /> BSRPD ug/L 0.5746 10.1% 530 <br /> MDL ug/L 0.5854 118% 70-130 <br /> BCP 504 01127114.200952SBL Blank ug/L ND <0.01 <br /> LCS ug/L 0.2542 116% 70-130 <br /> LCS ug/L 0.2420 125% 70-130 <br /> BS ug/L 0.2490 139% 70-130 436 <br /> BSD ug/L 0.2448 144% 70-130 436 <br /> BSRPD ug/L 05746 1.7% 830 <br /> MDL u 0.01981 116% 60-140 <br /> 13DBP 504.1 JOItMI4:201209SBL CCV ug/L 7.481 97.2%' 70-130 <br /> CCV ug/L 9.975 114% 70-130 <br /> CCV ugtL 7.481 124% 70-130 <br /> BCP 504.1 01128114.2012099BL CCV ug/L 2.000 128% 70-130 <br /> CCV ug/L 5.000 128% 70-130 <br /> CCV u 2.000 128% 70-130 <br /> B 504.1 JOItMI4:201209SBL,CCV ug/L 2.000 126% 70-130 <br /> CCV ug/L 5.000 121% 70-130 <br /> CCV ug/L 2.000 128% 70-130 <br /> Deftnidan <br /> CCV :Continuing Calibration Verification-Analyzed to verify the instrument calibration is within criteria. <br /> Blank :Method Blank-Prepared to verify that the preparation process is not contributing contandnation to the samples. <br /> LCS :Laboratory Control Standard/Sample-Prepared to verify that the preparation process is not affecting analyte recovery. <br /> BS :Blank Spikes-A blank is spiked with a known amount of analyte-It is prepared to verify that the preparation process is not <br /> affecting analyte recovery. <br /> BSD :Blank Spike Duplicate of BS/BSD pair-A blank duplicate is spiked with a known amount of analyte.It is prepared to verify that <br /> the preparation process is not affecting analyte recovery. <br /> BSRPD :BSBSD Relative Percent Difference(RPD)-The BS relative percent difference is an indication of precision for the preparation <br /> and analysis. <br /> ND :Non-detect-Result was below the DQO listed for the analyte. <br /> D :Data alt Ob'ective-This is the criteria a 'nst which the uali control data is compared. <br /> Eapianatlon <br /> 436 :Blank S 'ke BS not within Ace tance RanLe(AR).Data was based on the LCS or CCV recov <br /> \ Page 6 of 7 <br /> Office&Laboratory <br /> Corporate Offleco&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Undo Avenue 3442 Empresa Drive,Suite O 9415 Mt Goshen Avenue <br /> Santa Paula,CA 93080 Stockton.CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia.CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(55`9)734-9473 <br /> Env FAX:(805)525-4172 1 Ag FAX:(805)392-2083 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.281C <br />
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