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No trenching whatsoever shall be allowed within the protected zone of subject trees (Development Title Section 9-1505.5[c]). • Paving within the dripline of affected trees shall be minimized. If paving is necessary, porous materials shall be used (Development Title Section 9-1505.5[e]). The Community Development Department has reviewed the Site Approval application and responses from other agencies. The Community Development Department intends to approve Site Approval No. PA-1000051 subject to the following conditions: Site Approval Application No. PA-1000051 was approved by the Community Development Department on . The effective date of approval is . This approval will expire on ,which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force, and (3)all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mo Hatef, [209] 468-8477) a) BUILDING PERMIT: Submit an "'APPLICATION-COMMERCIAL BUILDING PERMIT". The Site Plan required as a part of the building permit must.be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST" for details). A fee is required for the Site Plan review.. '(Development Title Section 9-884) b) APPROVED USE: This'approval is for a small winery with a maximum production capacity of the 3,655 gallons of wine annually as shown on the site plan dated March 5, 2010. The winery includes the conversion of the first floor of an existing two-story residence into a 701 square foot wine production area. (Use Type: Winery and Wine Cellars,Winery, Small) c) TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square feet, whichever is greater. (Development Title Section 9- 1075.5(m)(1)(A) A maximum of 210 square feet shall be used for wine tasting if 701 square feet is proposed for the wine production area. d) CAPITAL FACILITY'FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of I any building permits. (Development Title Section 9-1245.2) 1 e) PARKING: Off-street parking shall be provided and comply with the following: N 1) All winery driveways and maneuvering areas shall be surfaced and permanently maintained with base material of appropriate depth and chip seal, asphalt or cement to provide a durable, dust free surface. Bumper guards shall be provided when necessary 4