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SAN JOAQUIN COUNTY <br /> RESTRICTED MATERIALS PERMIT CONDITIONS <br /> PERMITTEE: �? . �,' .-�'7 � ? �1 ( PERMIT NO: O 3- <br /> CONDITION X CONDITION Z / <br /> FURADAN CHEMIGATION OF GRAPES 1)ar� (/1 JI_ a Eck(,o r c d,pC. <br /> A. CERTIFICATION ND TRAINING 1_V ` l✓ <br /> Pe 5 0 k t r c, <br /> 1. Each person pri r to handling Furadan 4F for use on grapes must become <br /> "Certified trained by attending training provided by the registrant. All records _ r C f -P - a (`�(J�Lt C f4 '�(/'r <br /> of attendance and raining shall be maintained by the employer. 4_r jT `J <br /> l.V\ \ � <br /> 2. During all"handling" ctivities"Handlers" must have in possession, proof that I_ <br /> they received the traing and are"certified trained'. km G 1`\6 ala (t j <br /> B. APPLICATION REClUIREME TS <br /> 1. Apply a minimum of ten ga ons of water per vine through drip(trickle) P 0 Y-(' V (Q <br /> emitter. <br /> 2. Do not apply Furadan 4F for at ast seven days after harvest to allow berries <br /> on the ground to dry (raisined). <br /> 3. For post-harvest drip irrigations, ap y up to a maximum of two applications <br /> of three quarts per acre, or up to a m ximum of three applications of two <br /> quarts per acre only. <br /> 4 After the application and irrigation in soil where puddling is known to occur, <br /> look for, and eliminate, puddles; or enoug time must be allowed to ensure <br /> dissipation of puddles two hours prior to so ise. <br /> 5. No daylight irrigation is to occur until the mini m gallonage is applied, or at <br /> least 21 days after Furadan 4F application. <br /> 6. A"certified trained' person shall be at the applicatio site during the <br /> application and until the flushing of the lines is comp ted. The'certified <br /> trained" person shall shut the system down and make ecessary adjustments <br /> should the need arise. <br /> 7. Within 24-hours of the completion of the application and flushing,the <br /> property owner will survey the entire treated area for dead birds. Carcasses <br /> will be held under refrigeration and given to the agricultural commissioner's <br /> office or disposed of as directed by the agricultural commissioner. <br />