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I <br /> SAN JOAQUIN COUNTY <br /> RESTRICTED MATERIALS PERMIT CONDITIONS <br /> PERMITTEE: L PERMIT NO: -Z-�, ly �A 0 - <br /> CONDITION X CONDITION Z <br /> FURADAN CHEMIGATION OF GRAPES Paraquat dichloride (Gramoxone) <br /> A. CERTIFICATION AND TRAINING <br /> Persons working as applicators or flaggers (except ` <br /> 1. Each person prior to handling Furadan 4F for use on grapes must come <br /> 'Certified trained' by attending training provided by the registran All records applicators working In an enclosed cab or fla gers working <br /> of attendance and training shall be maintained by the employ . <br /> in an enclosed vehicle) shall wear a dusthuisi respirator <br /> 2. During all'handling" activities"Handlers' must have In p session, proof that <br /> they received the training and are"certified trained'. approved by MSHA NT011 number prefix TC-84-A) <br /> B. APPLICATION REQUIREMENTS <br /> 1. Apply a minimum of ten gallons of water per Ine through drip(trickle) <br /> emitter. <br /> 2. Do not apply Furadan 4F for at least s en days after harvest to allow berries —on the ground to dry(raisined). <br /> 3. For post-harvest drip Irrigations, pply up to a maximum of two applications <br /> of three quartsper acre, or up o a maximum of three applications of two <br /> quarts per acre only. <br /> 4. After the application and rrlgatlon in soils where puddling Is known to occur, <br /> look for, and eliminate puddles; or enough time must be allowed to ensure <br /> dissipation of puddle two hours prior to sunrise. - <br /> 5. No daylight Irrig on Is to occur until the minimum gallonage Is applied, or at <br /> least 21 days iter Furadan 4F application. <br /> 6. A'certlfied rained' person shall be at the application situ during the <br /> applicati and until the flushing of the lines Is completed. The`certified <br /> trained' shall shut the system down and make necessary adjustments <br /> shou o the need arise. <br /> 7. ithin 24-hours of the completion of the application and flushing, the <br /> prootrty owner will survey the entire treated area for dead birds. Carcasses <br /> will be held under refrigeration and given to the agricultural commissioner's <br /> office or disposed of as directed by the agricultural commissioner. <br />