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V <br /> GEOCHECK@ PHYSICAL SETTING SOURCE SUMMARY <br /> loamy fine sand <br /> silty clay loam <br /> ADDITIONAL ENVIRONMENTAL RECORD SOURCES <br /> According to ASTM E 1527-00, Section 7.2.2,'one or more additional state or local sources of environmental <br /> records may be checked, in the discretion of the environmental professional,to enhance and supplement federal <br /> and state sources... Factors to consider in determining which local or additional state records, if <br /> any,should be checked include(1)whether they are reasonably ascertainable, (2)whether they are sufficiently <br /> useful, accurate,and complete in light of the objective of the records review(see 7.1.1),and (3)whether they <br /> are obtained, pursuant to local,good commercial or customary practice." One of the record sources listed in Section <br /> 7.2.2 is water well information. Water well information can be used to assist the environmental professional in <br /> assessing sources that may impact groundwater flow direction,and in forming an opinion about the impact of <br /> contaminant migration on nearby drinking water wells. <br /> WELL SEARCH DISTANCE INFORMATION <br /> DATABASE SEARCH DISTANCE(miles) <br /> Federal USGS 1.000 <br /> Federal FRDS PWS Nearest PWS within 1 mile <br /> State Database 1.000 <br /> FEDERAL USGS WELL INFORMATION <br /> LOCATION <br /> MAP ID WELL ID FROM TP <br /> 1 USGS0168179 1/4-1/2 Mile North <br /> FEDERAL FRDS PUBLIC WATER SUPPLY SYSTEM INFORMATION <br /> LOCATION <br /> MAP ID WELL ID FROM TP <br /> No PWS System Found <br /> Note:PWS System location is not always the same as well location. <br /> STATE DATABASE WELL INFORMATION <br /> LOCATION <br /> MAP ID WELL ID FROM TP <br /> No Wells Found <br /> STATE OIL/GAS WELL INFORMATION <br /> DISTANCE DISTANCE <br /> FROM TP(Miles) FROM TP(Miles) <br /> 1/2-1 Mile NNE 1 -2 Miles NE <br /> 1/2-1 Mile NNW 1/4-1/2 Mile NNE <br /> 1/4-1/2 Mile ENE 1/2-1 Mile ESE <br /> 1/2-1 Mile South 1 -2 Miles WSW <br /> 1/2-1 Mile SW <br /> TC1219489.11s Page A-6 <br />