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Resolution No. 115-2003-0106 -6- Waiver 6-Waiver of Waste Discharge Requirements for Small Food Processors, Including Wineries, Within the Central Valley Region 2. If(a)wastewater is stored in a tank on-site prior to being hauled off-site for disposal at a permitted facility and(b) solid waste is applied to land at agronomic rates: a. The Waiver applies to wineries of any size. b. The Waiver applies to other small food processors(e.g., fruit dehydrators,walnut hullers, seed and nut processors, olive oil processors, etc.) of any size. 3. If, because of land constraints, a small food processor applies some of its wastewater and solid waste to land(as described in A.1)and removes the remainder of its wastewater(as described in A.2), then the Waiver applies to any small food processor or winery that generates less than 100,000 gallons of wastewater per year. 4. Wastewater may not be placed or stored in any impoundment(i.e., pond). 5. Process wastewater may not be discharged to any septic tank/leachfield system. 6. Wastewater and solid waste storage/disposal methods must comply with the General Conditions listed in Section C of this Waiver. B. Report of Waste Discharge 1. Small food processors that are in existence as of the date of adoption of this Resolution, and wish to be granted coverage under it, shall submit a Report of Waste Discharge (RWD) within 90 days of adoption of this Resolution. New small food processors which have not begun operation as of the date of adoption of this Resolution shall submit the RWM at least 120 days before the anticipated date of discharge. 2. To be considered for coverage under this Waiver, the Discharger shall submit a RWD consisting of the following items: a. A completed Form 200 (Application/Report of Waste Discharge). This document may be downloaded from the Internet at http://www.swrcb.ca.gov/sbforms/form200.pdf. b. A one-time filing fee for a threat and complexity of"3C"as described in Title 23, California Code of Regulations, Section 2200 (currently $400, although subject to change). The fee shall be submitted in a check made payable to the State Water Resources Control Board. c. If an existing winery, a copy of the most recent Alcohol and Tobacco Tax and Trade Bureau (TTB)Report of Wine Premises Operations(ATF F5120.17) clearly showing the tons of grapes crushed the previous year. If a new winery,the proposed tonnage of grapes to be crushed in the first year of operation.