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CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD CENTRAL VALLEY REGION MONITORING AND REPORTING PROGRAM NO. FOR RESOLUTION NO. A WAIVER OF WASTE DISCHARGE REQUIREMENTS FOR SMALL FOOD PROCESSORS, INCLUDING WINERIES, WITHIN THE CENTRAL VALLEY REGION This Monitoring and Reporting Program(MRP) describes requirements for monitoring the wastewater discharges from small food processors who have been granted a formal waiver of waste discharge requirements pursuant to the Small Food Processor Waiver. This MRP is issued pursuant to Section 13267 of the California Water Code. The Discharger shall not implement any changes to this MRP unless and until a revised MRP is issued by the Executive Officer. Each Discharger granted coverage under the Small Food Processor Waiver shall submit an annual monitoring report no later than 1 February of each year. The report shall describe activities during the previous calendar year, and shall contain the following information: 1. A statement of whether wastewater was applied to land, whether wastewater was stored on- site and hauled off-site, whether solid waste was applied to land, and whether solid waste was disposed of off-site. 2. If wastewater was applied to land,then provide: a. If a winery, a copy of the most recent Alcohol and Tobacco Tax and Trade Bureau(TTB) Report of Wine Premises Operations(ATF F5120.17) clearly showing the tons of grapes crushed. b. If a winery, and more than 80 tons of grapes were crushed, a data table showing the monthly process wastewater flow measurements and the total gallons of wastewater produced during the calendar year. c. If other type of food processor, provide the dates that processing occurred, and a data table showing the monthly process wastewater flow measurements and the total gallons of wastewater produced during the calendar year. d. For all types of food processors: (1)the number of acres to which wastewater was applied, (2)the approximate dates of discharge, (3) the crop(s) grown, (4) a description of how wastewater was applied evenly over the entire acreage and how it was kept out of surface waters, (5) whether nuisance odors were prevented, and(6) how the wastewater was stored so that it was not applied to land during periods of precipitation or when the ground is saturated.