My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0005899
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WOODBRIDGE
>
10112
>
2600 - Land Use Program
>
PA-0600033
>
SU0005899
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:31:51 AM
Creation date
9/9/2019 11:09:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0005899
PE
2631
FACILITY_NAME
PA-0600033
STREET_NUMBER
10112
Direction
E
STREET_NAME
WOODBRIDGE
STREET_TYPE
RD
City
ACAMPO
APN
01723001
ENTERED_DATE
1/31/2006 12:00:00 AM
SITE_LOCATION
10112 E WOODBRIDGE RD
RECEIVED_DATE
1/31/2006 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\W\WOODBRIDGE\10112\PA-0600033\SU0005899\APPL.PDF \MIGRATIONS\W\WOODBRIDGE\10112\PA-0600033\SU0005899\CDD OK.PDF \MIGRATIONS\W\WOODBRIDGE\10112\PA-0600033\SU0005899\EH COND.PDF \MIGRATIONS\W\WOODBRIDGE\10112\PA-0600033\SU0005899\EH PERM.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
104
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
v <br /> Staff Report <br /> 11 July 2003 Central Valley Regional Water Control Board Meeting <br /> Resolution Considering Approval of a <br /> Waiver of Waste Discharge Requirements for <br /> Small Food Processors, Including Wineries, <br /> Within the Central Valley Region <br /> As directed by the Regional Board at its March 2003 meeting, staff has prepared a proposed <br /> "Waiver of Waste Discharge Requirements for Small Food Processors, Including Wineries". Those <br /> food processors who qualify for coverage under this waiver will discharge waste in a manner that <br /> constitutes a low or negligible threat to water quality. <br /> Applicability of the Waiver <br /> The waiver applies to small food processors and wineries who discharge wastewater and residual <br /> solid waste in one of three ways: <br /> • If wastewater and solid waste is applied to cropland at reasonable agronomic and hydraulic <br /> loading rates,then the following facilities may be covered: (a) wineries that crush less than 80 <br /> tons of grapes per year, (b)wineries that crush over 80 tons of grapes but generate less than <br /> 100,000 gallons of wastewater per year and meter their flows; (c) other small food processors <br /> that generate less than 100,000 gallons of wastewater per year and meter their flows. <br /> • If(a)wastewater is stored in a tank on-site prior to being hauled off-site for disposal at a <br /> permitted facility and(b) solid waste is applied to land at agronomic rates, then the waiver <br /> applies to any size winery or food processor. <br /> • If,because of land constraints, a small food processor or winery applies some of its <br /> wastewater and solid waste to land at reasonable agronomic and hydraulic loading rates, and <br /> removes the remainder of its wastewater through tanking and hauling to a permitted facility, <br /> then the waiver applies to any small food processor or winery that generates less than 100,000 <br /> gallons of wastewater per year and meters its flows. <br /> Major Components of the Waiver <br /> To receive coverage, a Discharger would submit a short Report of Waste Discharge(RWD)and a <br /> one-time filing fee (currently$400, corresponding to the lowest threat and complexity rating). <br /> Upon receiving written notification of coverage by the Executive Officer,the Discharger would be <br /> required to comply with the specifications and provisions of the waiver, and to submit a simple <br /> monitoring report once per year. The waiver is designed such that a Discharger should be able to <br /> complete both the RWD and monitoring reports without needing to obtain the services of a <br /> California Registered Engineer or Geologist. <br /> The California Water Code states that a Regional Board must review waivers at least once every <br /> five years. This waiver would be in effect for the entire five year period, after which time the <br /> Regional Board would review available information, including the annual monitoring reports,to <br /> determine whether the waiver should be renewed as is, renewed with modifications, or not renewed. <br />
The URL can be used to link to this page
Your browser does not support the video tag.