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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT Y Page 1 <br /> 1868 E HAZELTON AVENUE ^ �✓�ry <br /> STOCKTON, CA 95205 <br /> Phone: (209)468-3420 <br /> PIN Account ID <br /> <br /> <br /> <br /> S <br /> CHRIS & HARI'S 13530 QUARTZ WAY <br /> 13530 QUARTZ WAY LATHROP, CA 95330 <br /> LATHROP, CA 95330 <br /> OWNER : JUNKER, CHRISTINA <br /> Date Health <br /> r+;csram Description Amount <br /> Invoice# IN0352963—Date of Invoice: 5126/2021 I(IIIIII IIIIII III VIII VIII VIII VIII VIII VIII VIII VIII VIII IIII IIIIII 11111 1111 IIII <br /> 5/26/2021 1608 CLASS A COTTAGE FOOD-DIRECT SALES PR0544712 $ 155.00 <br /> Total for this Invoice $ 155.00 <br /> Payment Due Date 6/30/2021 <br /> ATTENTION PAST DUE! vO <br /> YOUR HEALTH PERMIT WE WOULD APPRECIATE YOUR ll <br /> FOR THE CURRENT YEAR PAYMENT TODAY! �� J t/✓'� G�i�( <br /> MAY NOT BE ISSUED UNTIL <br /> PAST DUE AMOUNTS ARE <br /> PAID IN FULL rV� <br /> TOTAL DUE this Billing Period <br /> Cottage Permits require application with every renewal annually. Please download and fill out the form at this link to be turned into EHD. <br /> https://www.sigov.org/uploadedfi les/sic/departments/ehd/forms/cfo%20reg-perm itb ne%20renewa I%2Oform.pdf <br /> RFCF ANT <br /> ocr z F0 <br /> s Nv°goUiN eo <br /> L V/0U//VCOUTWould you like Invoices electronically or need to update the email address for this Qg4 Fill gut the <br /> form below or Email us at EH-Invoices@sjgov.org with the information with up to 2 email �dhAsses: <br /> Email 1 V l S E i �V G< v l[ Gr-�I ey . Gul-vI <br /> Email 2 <br /> Please make Checks PAYABLE to: 'EHD'or <br /> Pay online at: 'httos:l/www.sjgov.org/department/envhealth/online-payment' <br /> Penalties will be added to all Permit Fees For HMBP Fees For all SERVICE FEES <br /> at the Rate of 100%of the Base Fee Penalties will be added at the Rate of 10% Penalties will be added at the Rate of 10% <br /> 30 Days after the Due Date 60 Days after the Invoice Date 60 Days after the Invoice Date and each 30 Days thereafter <br /> 5254.rpt End of report <br />