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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISLANDER TAVERN, 20801 S WOODWARD AVE, MANTECA 95336 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed 2 Globe fryers on the back porch area. Discontinue use of this equipment immediately.This <br /> facility does not have the appropriate equipment needed to operate fryers(an approved hood). Photo taken. <br /> Remove french fries, onion rings, cheese sticks,fried zucchini,jalapeno poppers, and all other fried items from the menu <br /> and discontinue sale to customers today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Two of the facility's doors are open. Maintain all doors closed at all times(to prevent entrance of vectors: <br /> flies, rodents, etc.). <br /> Permanent screen doors may be installed if cross breeze is desired. <br /> Corrected on site. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Fridgidaire--37.00°F burger patties--38.00°F <br /> 2 door reach-in--bar--38.00°F 2 door True prep--air temp--44.00°F--Rechecked temp:44F <br /> 1 door Monster True--34.00°F sliced cheese--38.00°F <br /> 2 door keg cooler--47.00°F--no phf restroom hand sinks--100.00°F <br /> walk-in cooler--45.00°F <br /> NOTES <br /> chlorine available-strips needed <br /> FSC and FHC needed. <br /> Re-inspection pending. <br /> FA0001052 PRO161113 SCO01 09/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />