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Time In: 1.00 h <br /> Time Out: 1:50 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA HUT#758534 Date: 04/10/2017 <br /> Address: 920 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: PACPIZZA, LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate is for the Regional Manager. <br /> One person from this facility shall obtain a 5 year Food Safety Certificate(store specific)within 60 days. Fax or e-mail to <br /> Kadeanne Linhares(klinhares@sjcehd.com)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed an open bulk bag of salt. Re-containerize open bulk food bags into a smaller, durable, and <br /> cleanable container with a snug fitting lid. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebeka Derma Expiration Date: February 28,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham--41.00°F string cheese--41.00°F <br /> walk-in--41.00°F pizza--out of oven--189.00°F <br /> shredded cheese--39.00°F 2 door Pepsi True--39.00°F <br /> 2 door Traulsen freezer--18.00°F restroom hand sink--144.00°F <br /> hand sink--120.00°F bacon--41.00°F <br /> Retarder#2--41.00°F 4 door prep table--36.00°F <br /> retarder#1 --41.00°F 1 door Bev Air--41.00°F <br /> FA0001403 PRO163132 SCO01 04/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />