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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greorne5S grows here, Time In: 10.30 am
<br /> Time Out: 11:49 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CASA FLORES Date: 08/08/2019
<br /> Address: 400 E KETTLEMAN LN, LODI 95240
<br /> Owner/Operator: FLORES&SONS ENTERPRISE INC Telephone: (209)365-0559
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2 D True cooler, by the fryer, has temp at 47F. Provide 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Prep surface at the steam table has food debris. Clean and sanitize with sanitizing solution today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food container, in walk in cooler, is stored uncovered. Cover food container to avoid contamination.
<br /> Corrected on site.
<br /> Raw meat containers are placed on the same shelf by cooked food containers in 2 D Atosa cooler. Store raw meat at
<br /> bottom shelves and cooked food containers on top shelves to avoid any cross contamination.
<br /> Ice maker deflector plate has mold. Clean today and as necessary.
<br /> Soda machine nozzles have build up. Clean and sanitize today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:All dry food containers, in dry storage area, are lacking labels. Provide labels today.
<br /> Sugar container has torn lid. Replace lid in 1 week.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0001012 PRO162655 SCO01 08/08/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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